Paal Pongal (with salt) | Milk Pongal | White Pongal
Ingredients
Raw rice -1 cupGreen gram dal -1/4 cup
Milk -4 cups
Salt to taste
Ghee -2 tbsps
Cashews few
Method
👉Wash and soak the rice and dal for 1/2 hour.👉In a pressure cooker add the rice n dal after draining the water. Add 3 cups of milk, 1 cup water, salt , 1 tbsp ghee and pressure cook for 4-5 whistles.
👉Release the pressure, again keep on fire, add remaining one cup milk mix well. Mash the rice well allow it to thicken.
👉In a tadka pan add remaining ghee, fry the cashews and add to the pongal mix well. Remove from fire. Serve.
Preparation Time -20 mins
Serves -4-5
Note-
✍️Be cautious while cooking in the pressure cooker directly as the milk may overflow so use a tall cooker or cook by pot in pot method.✍️You can also cook directly in a pot/vessel too. You may have to add extra water for cooking and the process is lengthy and needs continuous attention.
Tags
pongalvarieties