Thattai is a very traditional crispy, crunchy delicious South Indian snack made with processed rice flour, urad dal flour and spices which is made to a dough and is flattened into small poori shapes and deep fried in oil.

Sabudana Khichdi is a delicious and traditional upma/khichdi variety made especially during Navratri festival as Vrat (fasting) recipe.  It is made by soaking the sabudana pearls and cooking along with roasted peanuts,potatoes

Karamani kollu podi sundal or black eyed peas horsegram dal powder sundal is a delicious and super healthy protein rich sundal variety to make during Navratri festival.

Thengai paal rasam or coconut milk rasam is a very traditional, delicious and unique South Indian rasam variety. It is just like making our regular rasam but here we add coconut milk at the end, this enhances the flavour quotient of the rasam