Milagai Killi Potta Sambar
Milagai Killi Potta Sambar is a traditional delicacy from Tamil Nadu cuisine.The speciality of this sambar which sets it apart from regular sambar is that it is spiced with only red chillis and green chilli which
Raw Papaya Poriyal
Raw papaya poriyal is a delectable South Indian dish that showcases the unique flavors and health benefits of raw papaya. Poriyal, a term in Tamil cuisine, refers to a dry vegetable stir-fry typically seasoned with spices and coconut. Raw papaya, with its firm texture and mild taste, serves as the perfect base for this dish.
Lasooni Methi
Lasooni Methi is a traditional flavourful North Indian side dish made with garlic (called Lasoon or lahsun in Hindi) and fresh fenugreek leaves (known as Methi in Hindi).The combination of these two ingredients give this dish an unique pungent and earthy flavour that is not only delicious but nutritious too.
Puli Milagai
Puli Milagai is a spicy sweet and tangy South Indian condiment made with green chilies simmered in tamarind extract and tempered with spices.
