How to make traditional Pazha vadai or Mixed Fruit Vada
Pazha vadai or mixed fruit vada is a very delicious and traditional South Indian vada variety made with urad dal and mixed fruits
Keerai Kuzhambu
Keerai Kuzhambu (Kulambu) is a yummy and nutritious South Indian Kuzhambu (gravy) variety made with green leafy vegetable(Keerai).You can use any greens of your choice but generally, this gravy tastes better with Amaranth leaves.I personally don't like using spinach (Palak ) for this. Check out how to make this traditional Keerai kuzhambu recipe below.
How to make traditional Pillaiyarpatti Mothagam
Pillaiyarpatti mothagam is very traditional and famous kozhukattai variety made in Pillaiyarpatti temple in Tamil Nadu.
How to make traditional Elai Kozhukattai
Elai kozhukattai is a very traditional South Indian kozhukattai /modak variety made by steaming the kozhukattai in banana leaf.
Palkova recipe | Milk kova sweet recipe
Gopalkala
Gopalkala is an absolutely delicious and traditional neivedanam (offering) made for Lord Krishna. It is made with flattened rice,
