Sweet Corn And Capsicum Gravy

Sweet corn and capsicum gravy is delectable creamy North Indian side dish suitable for chapati, poori, dosa,pulov etc. It is very easy to make and can be prepared quickly. Check out the recipe for this gravy below.

Ingredients

Sweet corn - 1 cup boiled

Capsicum -1 cup chopped

Cashew paste -2 tbsps

Red chilli powder -1 tsp

Dhaniya powder -2 tsps

Turmeric powder -1/2 tsp

Cumin seeds powder -1/2 tsp

Garam masala powder-1/2 tsp

Salt to taste

Ghee +oil -1 tbsp

Coriander leaves few

Grind Together -

Onion -2 nos

Tomato -2 nos

Ginger -1 inch piece

Garlic -4 cloves

Green chillies -2 nos

Method

👉Boil the frozen sweet corn for 5 mins drain water and set aside.

👉Heat 1 tsp oil saute capsicum until 1/2 cooked set aside.

👉Grind the ingredients given under Grind together to a fine paste (don't add water for grinding) set aside.

👉Heat oil+ ghee in a kadai add cumin seeds, bay leaf and allow it to splutter add the red chilli powder,dhaniya powder, turmeric powder, cumin seeds powder, garam masala powder and saute for few seconds, add the ground masala paste and saute well for 5 mins in medium flame.

👉Add cashew paste mix and saute well .

👉Once the oil oozes on top , add required water and bring the gravy to a boil.

👉Add boiled corn, sauted capsicum and salt cook well for 5 mins and allow the gravy to thicken to desired consistency.

👉Garnish and serve hot with chapati, poori, dosa, pulov etc.

Preparation Time -20 mins

Serves -4

Note-

✍️You can add paneer to the gravy.