Sweet Corn And Capsicum Gravy

Sweet Corn And Capsicum Gravy

Sweet corn Capsicum Gravy

Sweet corn and capsicum gravy is delectable creamy North Indian side dish suitable for chapati, poori, dosa,pulov etc. It is very easy to make and can be prepared quickly. Check out the recipe for this gravy below.


Sweet corn - 1 cup boiled
Capsicum -1 cup chopped
Cashew paste -2 tbsps
Red chilli powder -1 tsp
Dhaniya powder -2 tsps
Turmeric powder -1/2 tsp
Cumin seeds powder -1/2 tsp
Garam masala powder-1/2 tsp
Salt to taste
Ghee +oil -1 tbsp
Coriander leaves few

Grind Together -

Onion -2 nos
Tomato -2 nos
Ginger -1 inch piece
Garlic -4 cloves
Green chillies -2 nos


👉Boil the frozen sweet corn for 5 mins drain water and set aside.

👉Heat 1 tsp oil saute capsicum until 1/2 cooked set aside.

👉Grind the ingredients given under Grind together to a fine paste (don't add water for grinding) set aside.

👉Heat oil+ ghee in a kadai add cumin seeds, bay leaf and allow it to splutter add the red chilli powder,dhaniya powder, turmeric powder, cumin seeds powder, garam masala powder and saute for few seconds, add the ground masala paste and saute well for 5 mins in medium flame.

👉Add cashew paste mix and saute well .

👉Once the oil oozes on top , add required water and bring the gravy to a boil.
👉Add boiled corn, sauted capsicum and salt cook well for 5 mins and allow the gravy to thicken to desired consistency.

👉Garnish and serve hot with chapati, poori, dosa, pulov etc.

Preparation Time -20 mins
Serves -4


✍️You can add paneer to the gravy.

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