Peas pulao in pressure cooker | Pattani sadam | Green peas pulao | Matar pulov
Peas Pulov or matar pulov or pattani pulao is a delicious, mildly spiced and very easy to make rice variety. It is made by cooking
Peanut jaggery ladoo recipe | Groundnut laddu | Verkadalai laddu
Peanut jaggery ladoo is an yummy and nutritious protein rich ladoo variety. It is a very simple and traditional recipe. It is made with just three major ingredients like
Instant paneer kalakand | Kalakand with paneer and condensed milk | kalakand recipe
This yummy paneer kalakand recipe is super easy to make and can be done within 15 mins. Unlike traditional kalakand which is made by curdling the milk then separating the paneer or chena from it (which is a bit tedious process) this paneer kalakand is made
Aval murukku | Poha chakli | Poha murukku
Aval murukku or poha chakli is a crispy crunchy delicious South Indian-style murukku variety made during festivals like Diwali and Krishna Jayanti. This murukku is made with
Carrot Mysorepak
Carrot Mysorepak is a delicious melt in the mouth South Indian sweet variety made during Diwali festival. It is made with besan flour (Bengal gram flour),carrot puree, sugar and ghee. It is very similar to making regular Mysore Pak but here