Karthigai Appam is a very traditional and delicious sweet appam variety made during Karthigai deepam festival in Tamil Nadu. It is made with raw rice, jaggery and banana as main ingredients.

Peas Pulov or matar pulov or pattani pulao is a delicious, mildly spiced and very easy to make rice variety. It is made by cooking

Peanut jaggery ladoo is an yummy and nutritious protein rich ladoo variety. It is a very simple and traditional recipe. It is made with just three major ingredients like

This yummy paneer kalakand recipe is super easy to make and can be done within 15 mins. Unlike traditional kalakand which is made by curdling the milk then separating the paneer or chena from it (which is a bit tedious process) this paneer kalakand is made

Aval murukku or poha chakli is a crispy crunchy delicious South Indian-style murukku variety made during festivals like Diwali and Krishna Jayanti. This murukku is made with