Peas pulao in pressure cooker | Pattani sadam | Green peas pulao | Matar pulov
Ingredients
Basmati rice-1 cup soaked in water for 30 mins
Frozen Peas/Fresh peas-1/2 cup
Onion-1 no chopped
Garlic-4-6 nos (optional)
Green chillies-2 nos slit lengthwise
Ginger garlic paste-1 tsp
Cumin seeds-1 tsp
Cinnamon-2 nos
Cloves-3-4 nos
Cardamom-2 nos
Bay leaf-1 no
Salt to taste
Ghee-3 tsps
Coriander leaves few
Recipe Video
Method
👉Heat ghee in a pressure cooker add cumin seeds, cinnamon,cloves, cardamom and bay leaf and saute for few seconds.
👉Add green chillies,garlic and onion and saute for a minute.
👉Next add ginger garlic paste saute for few seconds.
👉Add green peas and basmati rice and gently mix everything and saute for few seconds.
👉Add 1 1/2 cups of water and required amount of salt mix well .
👉Pressure cook for 2 whistles in medium flame (Note-Keep in medium flame after putting the weight then after 10 mins keep the gas in high and allow 2 whistles) and switch off the gas and allow the pressure to subside completely.
👉Garnish with coriander leaves and serve hot.
Preparation Time-20 mins
Serves-4-5
Note-
✍️The water content varies with rice variety and also soaking time of the rice.I have soaked the basmati rice for 30 mins so I added only 1 1/2 cups of water.If you haven't soaked the rice add 2 cups of water.
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