Peas Pulao In Pressure Cooker | Pattani Pulao | Green Peas Pulao | Matar Pulov

  Peas pulao in pressure cooker | Pattani sadam | Green peas pulao |  Matar pulov

Peas Pulov / Pattani Sadam / Green Peas Pulao

Peas Pulov or matar pulov or pattani pulao is a delicious, mildly spiced and very easy to make rice variety. It is made by cooking basmati rice and green peas along with spices in pressure cooker. It is one of the easiest yet delicious rice variety to make. Check out how to make this yummy peas pulao or matar pulov recipe with step by step pictures and recipe video below.


Basmati rice-1 cup soaked in water for 30 mins

Frozen Peas/Fresh peas-1/2 cup 

Onion-1 no chopped

Garlic-4-6 nos (optional)

Green chillies-2 nos slit lengthwise

Ginger garlic paste-1 tsp

Cumin seeds-1 tsp

Cinnamon-2 nos

Cloves-3-4 nos

Cardamom-2 nos

Bay leaf-1 no

Salt to taste

Ghee-3 tsps

Coriander leaves few

Recipe Video


👉Heat ghee in a pressure cooker add cumin seeds, cinnamon,cloves, cardamom and bay leaf and saute for few seconds.

👉Add green chillies,garlic and onion and saute for a minute.

👉Next add ginger garlic paste saute for few seconds.

👉Add green peas and basmati rice and gently mix everything and saute for few seconds.

👉Add 1 1/2 cups of water and required amount of salt mix well .

👉Pressure cook for 2 whistles in medium flame (Note-Keep in medium flame after putting the weight then after 10 mins keep the gas in high and allow 2 whistles) and switch off the gas and allow the pressure to subside completely.

👉Garnish with coriander leaves and serve  hot.

Preparation Time-20 mins



✍️The water content varies with rice variety and also soaking time of the rice.I have soaked the basmati rice for 30 mins so I added only 1 1/2 cups of water.If you haven't soaked the rice add 2 cups of water.

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