Vetrilai Thuvaiyal | Betel Leaves Chutney

Vetrilai Thuvaiyal | Betel Leaves Chutney

 Vetrilai Thuvaiyal | Betel Leaves Chutney 

Vetrilai Thuvaiyal | Betel leaves Chu

Vetrilai Thuvaiyal or betel leaves chutney is a delectable traditional and healthy South Indian style thuvaiyal variety made with betel leaves (vetrilai in Tamil) , shallots garlic, red chillies, dals and salt .

Sabudana Mixture | Sabudana Chivda

Sabudana Mixture | Sabudana Chivda

 Sabudana Mixture | Sabudana Chivda 

Sabudana Mixture | Sabudana Chivda


Sabudana mixture, also known as sabudana chivda, is a popular snack in India made from sabudana, which is also known as tapioca pearls or sago.

Urad Dal Laddu | Ulundu Ladoo

Urad Dal Laddu | Ulundu Ladoo

Urad Dal Laddu | Ulundu Ladoo

Urad dal Laddu | Ulundu Ladoo

Urad dal Laddu or Ulundu ladoo is a traditional delicious Ladoo variety made with just three ingredients ie urad dal, sugar and ghee. It is a very simple recipe and apt for beginners to try for this festive occasion.The main tip

Moong Dal Gravy | Pachai Payaru Curry | Green Gram Dal Gravy

Moong Dal Gravy | Pachai Payaru Curry | Green Gram Dal Gravy

Moong Dal Gravy | Pachai Payaru Curry | Green Gram Dal Gravy 


Moong dal gravy / Pachai Payiru curry


Moong dal gravy is a popular dish in Indian cuisine that is made from moong dal, which is a type of lentil. Moong dal is highly nutritious and is a good source of protein, fiber, and other essential nutrients