Vetrilai Thuvaiyal or betel leaves chutney is a delectable traditional and healthy South Indian style thuvaiyal variety made with betel leaves (vetrilai in Tamil) , shallots garlic, red chillies, dals and salt .
Urad dal Laddu or Ulundu ladoo is a traditional delicious Ladoo variety made with just three ingredients ie urad dal, sugar and ghee. It is a very simple recipe and apt for beginners to try for this festive occasion.The main tip
Moong Dal Gravy | Pachai Payaru Curry | Green Gram Dal Gravy
Moong dal gravy is a popular dish in Indian cuisine that is made from moong dal, which is a type of lentil. Moong dal is highly nutritious and is a good source of protein, fiber, and other essential nutrients