Udupi Sambar
Udupi sambar is a traditional delicious mildly spiced and sweet sambar variety from the Udupi region of Karnataka, India. It is a staple dish in Udupi cuisine and is typically served with
Sundakkai Thuvaiyal | Turkey Berry Chutney
Sundakkai Thuvaiyal is a delicious spicy tangy traditional South Indian Thuvaiyal or Chutney variety that is made with sundakkai or turkey berry, along with
Kalkandu pongal | Rock sugar candy pongal | Kalkandu Sadam
Kalkandu Pongal is a traditional sweet pongal variety that is typically prepared during the Pongal festival (Harvest Festival )in South India. The dish is made from a mixture of rice, moong dal, rock sugar candy (called
Badam Halwa | Almond Halwa
Badam Halwa is a rich and indulgent dessert that is popular in many parts of India and the Middle East. It is made with almonds, sugar, ghee, and a
