Rasam Sadham In Pressure Cooker
Rasam Sadham is a delicious and comforting South Indian dish that combines the flavors of tangy rasam with cooked rice. It is a one-pot meal that satisfies both your hunger and cravings for something flavorful
Wheat Rava Sakkarai Pongal |Gothumai Rava Sweet Pongal
Wheat rava sakkarai Pongal also known as Gothumai rava sweet Pongal is a delicious variation of the traditional sakkarai Pongal where we replace the rice with broken samba wheat rava giving it a unique nutty flavour.With addition of jaggery, ghee and cardamom powder this sweet Pongal is a perfect blend of sweetness, warmth and comfort.
Pongal Kuzhambu
Pongal Kuzhambu or Pongal kaikari Kulambu, a traditional South Indian delicacy, that is tangy , spicy and flavorful curry and is typically made during the auspicious festival of Thai Pongal and is a popular accompaniment to the delicious festive dish called
Caramel Payasam | Caramel Kheer
Caramel Payasam also known as caramel kheer is rich decadent Indian dessert flavoured with caramel.This creamy and aromatic pudding like dish is made with vermicelli, sago cooked in caramel- infused milk base.
