Sprouted Multi Grain Sundal | Mulaikattiya Navadhanya Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Sprouted Multi Grain Sundal | Mulaikattiya Navadhanya Sundal

by Divya's Nalabhagam on Tuesday, September 19, 2017 in Navratri Recipes, sundalvarieties

Sprouted Multi Grain Sundal | Mulaikattiya Navadhanya Sundal

Sprouted multi grains sundal or mulaikattiya navathaniya sundal

This sprouted multi grain sundal or mulaikattiya navadhanya sundal is a delicious power packed traditional South Indian sundal variety which is made with nine sprouted grains as neivadanam during

Green Gram Dhal Sundal | Paasi Paruppu Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Green Gram Dhal Sundal | Paasi Paruppu Sundal

by Divya's Nalabhagam on Tuesday, September 19, 2017 in Navratri Recipes, sundalvarieties

Green Gram Dhal Sundal | Paasi Paruppu Sundal

Green gram dal sundal or paasi paruppu sundal

Green gram dal sundal is a healthy tasty traditional South Indian sundal variety made as neivadanam during Navratri festival.

Sweet Corn Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Sweet Corn Sundal

by Divya's Nalabhagam on Tuesday, September 19, 2017 in Navratri Recipes, sundalvarieties

Sweet Corn Sundal

Sweet Corn Sundal is a delightful and nutritious South Indian dish that combines the sweetness of corn with aromatic spices and coconut. Sundal is a traditional dish made during festivals and special occasions, known for its simple yet flavorful preparation.

While Sundal typically uses traditional legumes, Sweet Corn Sundal puts a sweet and crunchy twist on this dish by using everyone's favorite summer veggie — sweet corn! This modern variation adds a burst of freshness and flavor to the classic recipe.

Not only is Sweet Corn Sundal a treat for your taste buds, but it also packs a nutritional punch. Sweet corn is rich in fiber, vitamins, and antioxidants, making it a healthy choice for snacking. Plus, the blend of spices in this dish adds not only flavor but also potential health benefits, such as aiding digestion and boosting metabolism. So go ahead, indulge in this delicious and nutritious snack guilt-free!

Ingredients

Sweet corn kernals-2 cups cooked

Mustard seeds-1/2 tsp

Urud dhal-1 tsp

Red chillies-3 nos

Asafoetida-1/4 tsp

Curry leaves and coriander leaves few

Salt to taste

Grated coconut-2 Tbsps

Oil-1 tsp

Method

👉Pressure cook the sweet corn with just enough water to cover the kernals for 3 whistles. Drain the water .

👉Heat oil in kadai add mustard seeds, urud dhal, red chillies, asafoetida, curry leaves allow it to splutter, finally add cooked sweet corn, required salt , grated coconut and mix well.

👉Garnish with coriander leaves serve.

Preparation Time-20 minutes

Serves-4-5

Karamani Sweet Sundal | White Lobia Sweet Sundal | Black Eyed Peas Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Karamani Sweet Sundal | White Lobia Sweet Sundal | Black Eyed Peas Sundal

by Divya's Nalabhagam on Tuesday, September 19, 2017 in Navratri Recipes, sundalvarieties

Karamani Sweet Sundal | White Lobia Sweet Sundal | Black Eyed Peas Sundal

Karamani Sweet Sundal or White Lobia Sundal or Black eyed peas sundal

Karamani sweet Sundal is a delightful sweet twist to regular Sundal variety. It is made by adding jaggery syrup to the cooked white lobia and tempered with spices. It tastes delicious and can be prepared quickly.Check out this recipe below.

Ingredients

Karamani/white lobia/black eyed peas-2 cups

Jaggery syrup-1/2 cup

Cardamom powder a pinch

Green chillies-2 nos finely chopped

Red chillies-1 no
Curry leaves few

Asafoetida-1/4 tsp

Salt to taste

Grated coconut-2 tbsps

Oil-1 tsp

Method

👉Wash and soak the karamani over night or atleast for 6 hours.

👉Pressure cook it for 3-4 whistles.drain the excess water.

👉Heat oil in a kadai add red chillies, green chillies, curry leaves, asafoetida and cooked karamani next add jaggery syrup, salt, cardamom powder allow the mixture to thicken ,finally add grated coconut mix well and serve.

Preparation Time-20 minutes

Serves-4-5

Beetroot Thuvaiyal | Beetroot Chutney

Divya's Nalabhagam Chutneyvarieties , thogayalvarieties

Beetroot Thuvaiyal | Beetroot Chutney

by Divya's Nalabhagam on Thursday, September 14, 2017 in Chutneyvarieties, thogayalvarieties

Beetroot Thuvaiyal | Beetroot Chutney

Beetroot thuvaiyal or beetroot chutney is a nutritious, delicious and easy to make South Indian style chutney/thuvaiyal variety .This beetroot chutney goes very well with idli, dosa, chapati.

Ingredients

Beetroot-1 big grated
Grated coconut-2 tbsps
Red chillies-8
Ginger-1 inch piece
Tamarind-a small gooseberry sized
Mustard seeds-1/2 tsp
Urad dhal-2 1/2 tsps
Salt to taste
Oil-1 tsp
Curry leaves-few

Method

👉Heat oil in a kadai add 1/4 tsp mustard seeds,2 tsps urad dhal, red chillies, onion, ginger fry well.Then add the grated beetroot cook well until raw smell goes.

👉Add coconut saute for a minute then grind all the ingredients together to a fine paste along with salt,tamarind and little amount of water.
👉Temper it with mustard seeds, urad dal, curry leaves and serve.

Preparation time-15 mins
Serves-4

Kumbakonam Kadappa In Pressure Cooker

Divya's Nalabhagam Sidedish ,

Kumbakonam Kadappa In Pressure Cooker

by Divya's Nalabhagam on Friday, September 08, 2017 in Sidedish

Kumbakonam Kadappa In Pressure Cooker

Bored of eating regular sambar and chutneys for idli, dosas?
Try this is delectable,authentic and traditional south Indian side dish called Kumbakonam kadappa which is made with moong dhal,

Puli Inji | Inji Puli

Divya's Nalabhagam Onamrecipes ,

Puli Inji | Inji Puli

by Divya's Nalabhagam on Friday, September 01, 2017 in Onamrecipes

Puli inji | Inji puli for Onam Sadya

Puli inji or inji puli is an authentic, traditional and super tasty sweet, sour, spicy and tangy Kerala side dish made with ginger, tamarind, jaggery and