Sprouted Multi Grain Sundal | Mulaikattiya Navadhanya Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Sprouted Multi Grain Sundal | Mulaikattiya Navadhanya Sundal

by Divya's Nalabhagam on Tuesday, September 19, 2017 in Navratri Recipes, sundalvarieties

How to make sprouted multi grains sundal or mulaikattiya navadhanya sundal

This sprouted multi grain sundal or mulaikattiya navadhanya sundal is a delicious power packed traditional South Indian sundal variety which is made with nine sprouted grains as neivadanam during

Green Gram Dhal Sundal | Paasi Paruppu Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Green Gram Dhal Sundal | Paasi Paruppu Sundal

by Divya's Nalabhagam on Tuesday, September 19, 2017 in Navratri Recipes, sundalvarieties

How to make green gram dhal sundal or paasi paruppu sundal

Green gram dal sundal is a healthy tasty traditional South Indian sundal variety made as neivadanam during Navratri festival.

Sweet Corn Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Sweet Corn Sundal

by Divya's Nalabhagam on Tuesday, September 19, 2017 in Navratri Recipes, sundalvarieties

How to make sweet corn sundal

Ingredients

Sweet corn kernals-2 cups cooked

Mustard seeds-1/4 tsp

Urud dhal-1 tsp

Red chillies-3 nos

Curry leaves and coriander leaves few

Salt to taste

Oil-1 tsp

Method

Pressure cook the sweet corn with just enough water to cover the kernals for 3 whistles. Drain the water .

Heat oil in kadai add mustard seeds,urud dhal,red chillies, curry leaves allow it to splutter finally add cooked sweet corn,salt mix well garnish with coriander leaves serve.

Karamani Sweet Sundal | White Lobia Sweet Sundal | Black Eyed Peas Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Karamani Sweet Sundal | White Lobia Sweet Sundal | Black Eyed Peas Sundal

by Divya's Nalabhagam on Tuesday, September 19, 2017 in Navratri Recipes, sundalvarieties

How to make karamani sweet sundal or white lobia sundal or black eyed peas sundal

Ingredients

Karamani/white lobia/black eyed peas-2 cups

Jaggery syrup-1/2 cup

Cardamom powder a pinch

Green chillies-2 finely chopped

Red chillies-1
Curry leaves few

Salt to taste

Grated coconut-2 tbsps

Oil-1 tsp

Karamani Sweet Sundal or White Lobia Sundal or Black eyed peas sundal

Method

Wash and soak the karamani over night or atleast for 6 hours.

Pressure cook it for 3-4 whistles.drain the excess water.

Heat oil in a kadai add red chillies,green chillies,curry leaves and cooked karamani next add jaggery syrup,salt,cardamom powder allow the mixture to thicken ,finally add grated coconut mix well and serve.

Beetroot Thuvaiyal | Beetroot Chutney

Divya's Nalabhagam Chutneyvarieties , thogayalvarieties

Beetroot Thuvaiyal | Beetroot Chutney

by Divya's Nalabhagam on Thursday, September 14, 2017 in Chutneyvarieties, thogayalvarieties

Beetroot Thuvaiyal | Beetroot Chutney

Beetroot thuvaiyal or beetroot chutney is a nutritious, delicious and easy to make South Indian style chutney/thuvaiyal variety .This beetroot chutney goes very well with idli, dosa, chapati.

INGREDIENTS

Beetroot-1 big grated
Grated coconut-2 tbsps
Red chillies-8
Ginger-1 inch piece
Tamarind-a small gooseberry sized
Mustard seeds-1/2 tsp
Urad dhal-2 1/2 tsps
Salt to taste
Oil-1 tsp
Curry leaves-few

METHOD

1.Heat oil in a kadai add 1/4 tsp mustard seeds,2 tsps urad dhal,red chillies,onion,ginger fry well.Then add the grated beetroot cook well until raw smell goes.
2.Add coconut saute for a minute then grind all the ingredients together to a fine paste along with salt,tamarind and little amount of water.
3.Temper it with mustard seeds, urad dhal,curry leaves and serve.

Preparation time-15 mins
Serves-4

Kumbakonam Kadappa In Pressure Cooker

Divya's Nalabhagam Sidedish ,

Kumbakonam Kadappa In Pressure Cooker

by Divya's Nalabhagam on Friday, September 08, 2017 in Sidedish

How to make traditional Kumbakonam kadappa in pressure cooker

Bored of eating regular sambar and chutneys for idli, dosas?
Try this is delectable,authentic and traditional south Indian side dish called Kumbakonam kadappa which is made with moong dhal,

Puli Inji | Inji Puli

Divya's Nalabhagam Onamrecipes ,

Puli Inji | Inji Puli

by Divya's Nalabhagam on Friday, September 01, 2017 in Onamrecipes

How to make traditional puli inji recipe or inji puli for Onam Sadya

Puli inji or inji puli is an

authentic, traditional and super tasty sweet,sour,spicy and tangy Kerala side dish made with ginger, tamarind, jaggery and spices which is a must have during Onam Sadya. Check out how to make traditional inji puli recipe below.

Ingredients

Ginger-1 cup (250gms)very finely chopped

Tamarind extract -from lemon sized tamarind(soaked in 1 cup water)

Jaggery syrup-1/2 cup

Red chilly powder-1 tsp

Turmeric powder-1/4 tsp

Green chillies-2 finely chopped

Red chillies-1 no

Mustard seeds-1/2 tsp
Curry leaves few

Asafoetida-1/4 tsp

Coconut oil- 2 1/2 tbsps

Recipe Video

Method-

1.Wash and remove the skin of the ginger and finely chop , set aside.

2.Dissolve jaggery in water and strain it to remove impurities set aside.

3.Heat 1 1/2 tbsps of coconut oil add the ginger,curry leaves,green chillies and saute them for 10 mins until the ginger turns to golden brown colour becomes crisp and shrinks in size.

4.Add red chilly powder and turmeric powder saute for a minute .

5.Next add the tamarind extract, ,salt and allow it to boil until raw smell goes.

6.Now add jaggery syrup and allow the mixture to cook until it thickens.

7.In a tadka pan heat the remaining coconut oil add mustard seeds,curry leaves,broken red chillies and saute,now add this tempering to the ginger mixture and mix well .