Sweet Corn Sundal
Sweet Corn Sundal is a delightful and nutritious South Indian dish that combines the sweetness of corn with aromatic spices and coconut. Sundal is a traditional dish made during festivals and special occasions, known for its simple yet flavorful preparation.
While Sundal typically uses traditional legumes, Sweet Corn Sundal puts a sweet and crunchy twist on this dish by using everyone's favorite summer veggie — sweet corn! This modern variation adds a burst of freshness and flavor to the classic recipe.
Not only is Sweet Corn Sundal a treat for your taste buds, but it also packs a nutritional punch. Sweet corn is rich in fiber, vitamins, and antioxidants, making it a healthy choice for snacking. Plus, the blend of spices in this dish adds not only flavor but also potential health benefits, such as aiding digestion and boosting metabolism. So go ahead, indulge in this delicious and nutritious snack guilt-free!
Ingredients
Method
Karamani Sweet Sundal | White Lobia Sweet Sundal | Black Eyed Peas Sundal
Ingredients
Curry leaves few
Method
Beetroot Thuvaiyal | Beetroot Chutney
Ingredients
Grated coconut-2 tbsps
Red chillies-8
Ginger-1 inch piece
Tamarind-a small gooseberry sized
Mustard seeds-1/2 tsp
Urad dhal-2 1/2 tsps
Salt to taste
Oil-1 tsp
Curry leaves-few
Method
👉Temper it with mustard seeds, urad dal, curry leaves and serve.
Preparation time-15 mins
Serves-4