Green Gram Dhal Sundal | Paasi Paruppu Sundal

Green gram dal sundal is a healthy tasty traditional South Indian sundal variety made as neivadanam during Navratri festival. This sundal is made by cooking the dal separately and sauteeing it with tempering,ginger and grated coconut. Check out how to make traditional paasi paruppu sundal or green gram dal sundal recipe below.

Ingredients

Green gram dhal(paasi paruppu)-2 cups

Red chillies-1 broken

Green chillies-2 finely chopped

Ginger-1 inch piece chopped fine

Grated coconut-2 tbsps

Asafoetida- a pinch

Mustard seeds-1/2 tsp

Urad dhal-1 tsp

Cumin seeds-1 tsp

Salt to taste

Oil-1 tsp

Curry leaves few

Method

👉First dry roast the dhal,then wash and soak in water for 10 mins.

👉Now cook the dhal in boiling water until its 3/4 th cooked,drain the excess water.

👉Heat oil in a kadai add mustard seeds, urad dhal ,cumin seeds, red chillies,green chillies,ginger,curry leaves allow it to splutter finally add the cooked green gram dhal  and salt and saute for 2 mins.

👉Add grated coconut at the end mix well serve.

Preparation Time-25 mins

Serves-4-5