Karamani Sweet Sundal | White Lobia Sweet Sundal | Black Eyed Peas Sundal

Karamani sweet Sundal is a delightful sweet twist to regular Sundal variety. It is made by adding jaggery syrup to the cooked white lobia and tempered with spices. It tastes delicious and can be prepared quickly.Check out this recipe below.

Ingredients

Karamani/white lobia/black eyed peas-2 cups

Jaggery syrup-1/2 cup

Cardamom powder a pinch

Green chillies-2 nos finely chopped

Red chillies-1 no
Curry leaves few

Asafoetida-1/4 tsp 

Salt to taste

Grated coconut-2 tbsps

Oil-1 tsp

Method

👉Wash and soak the karamani over night or atleast for 6 hours.

👉Pressure cook it for 3-4 whistles.drain the excess water.

👉Heat oil in a kadai add red chillies, green chillies, curry leaves, asafoetida and cooked karamani next add jaggery syrup, salt, cardamom powder allow the mixture to thicken ,finally add grated coconut mix well and serve.

Preparation Time-20 minutes 

Serves-4-5