Kathirikai roast | Brinjal Roast
Kathirikkai roast or brinjal roast is a simple and basic recipe of south Indian cuisine.It is a traditional dish, easy to prepare and tastes superb.
Ingredients
Brinjal-1/4 kg chopped lengthwise
Onion- 2 nos chopped fine
Garlic -4 cloves chopped fine
Turmeric powder-1/2 tsp
Red chilly powder-1 tsp
Coriander powder-2 tsp
Mustard seeds-1/4 tsp
Cumin seeds-1 tsp
Urad dhal-1 tsp
Salt to taste
Rice flour -1 tsp
Oil-2-4 tsps
Curry leaves and coriander leaves few
Method
👉Wash and cut the brinjal lengthwise into 4 pieces. Pressure cook the brinjal along with turmeric powder and just enough water for 1 whistle. Once the pressure is released drain the excess water set the brinjal aside.
👉Simultaneously heat oil in a kadai add mustard seeds ,cumin seeds,urad dal , curry leaves and allow it to splutter.Add onions and garlic and saute well until the onions are done.
👉Now add the cooked brinjal,red chilly powder,dhaniya powder,salt and mix everything well.
👉Continue to fry them in low flame for 5 mins.
👉Add rice flour and fry for another 2 minutes.check for salt.
Garnish and serve hot.
Preparation Time-20 mins
Serves-4
