Semiya Idli | Vermicelli Idli

How to make Semiya idli or vermicelli idli

Semiya idli is a traditional instant idli variety made with vermicelli and curd. It requires only 30 minutes of fermentation.This idli is super easy to make and tastes absolutely delicious. Check out how to make this yummy Semiya idli or vermicelli idli recipe below.

SEMIYA IDLI / VERMICELLI IDLI

Ingredients

Semiya/ vermicelli-2 cups
Rawa-1 cup
Curd-2 1/2 -3 cups
Salt to taste 
Cooking soda-1/2 tsp
Mustard seeds-1 tsp
Bengal gram dhal-2 tsps
Green chillies -2 nos finely chopped
Ginger 1 inch piece finely chopped
Curry leaves few 
Ghee-1 tsp
Oil -1 tsp for greasing the idli plates

Method

Dry roast the semiya until light golden brown colour.set aside.


Dry roast the rawa until light golden brown colour .Set aside.

In the same kadai heat ghee add mustard seeds, bengal gram dhal,green chillies,ginger and saute for a minute ,now the tempering is ready.

 In a mixing bowl add the roasted semiya and rawa ,curd, tempering,salt and cooking soda mix everything well and close with a lid and set aside for 30 mins for fermentation.

Now after 30 mins check the batter if it is thick add little curd and adjust the consistency.

Grease the idli plates with oil and pour a laddle of the batter in each groove.
Keep it inside the idli cooker with enough water in the vessel.

Steam the idlis for 10 mins.
Serve hot with chutney.

Preparation time-30 mins
Serves-4

Note
You can use readymade roasted rawa and vermicelli.

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