Mullangi Vadai | Radish Vada

 Mullangi vadai recipe | Radish vada recipe

Mullangi vadai or raddish vada recipe

Mullangi vadai or radish vada is an yummy tea time snack.It is a very traditional South Indian vadai variety but seldom made these days.Check out how to make delicious mullangi vadai recipe below.


Radish( mullangi)-1 cup (shredded)
Bengal gram dhal-1 cup
Toor dhal-1/2 cup
Urud dhal-2 tbsps(optional)
Red chillies- 6-8 nos
Ginger garlic paste-1 tsp
Fennel seeds-1 tbsp
Curry leaves and coriander leaves few chopped fine
Salt to taste
Oil for deep frying


👉Wash and soak the dhals together for 30 mins.

👉Drain the water completely from the dhal and grind it coarsely along with ginger garlic paste, red chillies, salt.DONOT ADD WATER FOR GRINDING.
👉Now squeeze the water from the grated radish completely by pressing between your fingers.
👉Add the radish to the ground dhal and just whip it once in the mixie.(DoNotGrind).
👉Transfer the mixture to a bowl add chopped curry leaves and coriander leaves.mix well check for salt.

👉Take small lemon sized balls from the mixture and flatten it a bit to vada shapes.

👉Deep fry in oil in MEDIUM flame until golden brown colour.

👉Drain the excess oil in tissue paper.
👉Serve the vadas hot with sauce or coconut chutney.

Preparation time-30 mins


✍️Make sure you drain the water completely from the radish otherwise the vadai will be soggy.
✍️Do not add water for grinding.

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