Milagu Vadai | Anjaneyar Kovil Vadai

 Milagu Vadai | Anjaneyar Kovil Vadai


Milagu vadai or Anjaneyar kovil vadai is a very traditional prasadham made during Hanuman is a very crispy and tasty vadai made with urud dhal and
pepper.It is very easy to make and can be stored for a week.Check out how to make Anjaneyar kovil vadai below.


Urad dhal-1 cup
Pepper-1-2 tsp
Ghee-1 tsp
Rice flour-2 tsp
Asafoetida-a pinch
Salt to taste
Hot oil-1 tsp 
Oil for deep frying


👉Wash and soak the urad dhal for 30 mins.

👉Drain the water completely and grind the dhal along with salt and pepper coarsely DoNotAdd Water for grinding.

👉Transfer the mixture to a bowl add rice flour, ghee and 1 tsp of hot oil and mix everything well.

👉Heat oil for deep frying.
👉Now place a small lemon sized balls of the dough on greased plantain leaf or plastic sheet and flatten it with your palms (grease your palms too) and make a hole in the centre.

👉Deep fry the vadas in medium flame until golden brown colour and till the oil stops bubbling.

👉Drain the excess oil from vadai using a tissue paper.
👉Yummy ,traditional crispy milagu vadai for Anjaneyar Jayanthi is ready.

Preparation time-30 mins
Yield- 15-18 vadai depending on size

Donot soak the dhal for more than 30 minutes.
If the batter is too sticky and doesn't come off the plastic sheet or plantain leaf add 1 tsp rice flour mix well and then make vadai and also grease the leaf or sheet well with oil.
Do Not Add Water For Grinding.
Grind the urud dhal and pepper coarsely and not smooth.

No comments:

Post a Comment

Thank you for visiting Divya's Nalabhagam.Comments and feedbacks are always welcome. Please don't spam with links.