Mixed Vegetable Pickle | Kaikari Oorugai

by Divya's Nalabhagam on Thursday, April 26, 2018 in Picklevarieties

How to make traditional mixed vegetable pickle or kaikari oorugai

Mixed vegetable pickle /Kaikari oorugai is a very traditional pickle variety made with vegetables of your choice .You can make the pickle using entirely country veggies (naattu kaikari) like brinjal, drumsticks,ladiesfinger,bittergourd ,elephant yam ,avarakkai (broadbeans) etc

Lemon Pickle | Elumichai Oorugai

Divya's Nalabhagam Picklevarieties ,

Lemon Pickle | Elumichai Oorugai

by Divya's Nalabhagam on Thursday, April 26, 2018 in Picklevarieties

How to make traditional lemon Pickle or elumichai oorugai

Lemon pickle/elumichai oorugai is a delicious tangy ,spicy and traditional Indian pickle variety .There are many variations of this pickle, as the procedure varies for every family,the recipe given below is

Watermelon Lemonade

Divya's Nalabhagam drinks ,

Watermelon Lemonade

by Divya's Nalabhagam on Thursday, April 19, 2018 in drinks

How to make watermelon lemonade

Watermelon lemonade is a refreshing and healthy juice made with watermelon, lemon juice and ginger. It not only hydrates your body but also promotes weight loss, as it increases the metabolism. Check out the recipe below.

Channa Biryani

Divya's Nalabhagam ricevarieties ,

Channa Biryani

by Divya's Nalabhagam on Thursday, April 05, 2018 in ricevarieties

How to make Channa Biryani recipe

Channa Biryani is a delicious and easy to make rice variety made with channa (chick peas),basmati rice and special masala paste.It is a wholesome food as it is packed with all the nutrients and an ideal lunch box recipe .Do check out how to make this Channa Biryani below.

Ingredients

Basmati Rice -250 gms

Channa(chick peas) -1/2 cup

Onion-3 nos chopped

Tomatoes-2 nos chopped

Red chilly powder -3/4 tsp

Dhaniya powder 1 tsp

Turmeric powder-1/2 tsp

Mint leaves +coriander leaves few

Salt to taste

Curd -1/4 cup

Oil+Ghee-1 tbsp

MASALA PASTE(Grind to fine paste )

Cinnamon-2 pieces

Cloves- 4

Cardamom- 2 nos

Ginger-1 inch piece

Garlic-6 cloves

Green chillies-2 nos

Method

Grind the ingredients given for masala to a fine paste set aside.

Wash and soak the basmati rice for 10 mins.Pressure cook it for 2 whistles with 2 cups of water .Set aside.

Wash and soak the channa overnight and pressure cook with little salt and water just enough to cover it, for 4 whistles .Discard the water set the cooked channa aside.