Baby Corn Potato And Peas In Curd Gravy

Baby Corn Potato And Peas In Curd Gravy

Baby Corn Potato And Peas In Curd Gravy


Baby corn potatoes peas in curd gravy

This baby corn potatoes peas gravy is a tasty and nutritious gravy cooked in curd. It is a very simple and easy dish and can be done very quickly. This gravy pairs very well with chapati, phulkas, poori, rice etc.. Check out how to make tasty baby corn potatoes peas gravy below.

Ingredients

Baby corn-10 nos chopped to 1 inch piece
Potato-2 nos diced to cubes without skin
Peas-1/2 cup
Onion-2 nos chopped
Curd- 1/2 cup slightly whipped
Ginger garlic paste-2 tsp
Red chilly powder-1 1/2 tsp
Turmeric powder-1/4 tsp
Garam masala-1/2 tsp
Jeera powder-1/2 tsp
Salt to taste
Oil-1 tsp
Coriander leaves few

Method

👉Pressure cook the baby corn, potatoes and peas and required water for 3 whistles set aside along with the water.



👉In a bowl add curd,chilly powder, turmeric powder ,ginger garlic paste,jeera powder,garam masala powder, salt and mix well.
👉Heat oil in a kadai saute the onions till they become transparent ,then add curd mixture and cook until the oil seperates on top and raw smell goes, now add the cooked vegetables and cook it until the gravy thickens.



👉Check for salt. Garnish and serve hot with chappati,poori ,dosa, jeera pulov etc.

Preparation time-15 mins
Serves-4

Note-

✍️With this same masala you can try out different vegetable combinations like potato and capsicum ,mixed vegetables, panneer and capsicum etc .

Pirandai Thuvaiyal | Pirandai Chutney

Pirandai Thuvaiyal | Pirandai Chutney

 Pirandai Thuvaiyal | Pirandai Chutney 


Pirandai Thuvaiyal

Pirandai thuvaiyal is a very traditional and highly nutritious South Indian chutney variety.

Sojji Puranam Poli | Kesari Poli | Sweet Poli | Bholi

Sojji Puranam Poli | Kesari Poli | Sweet Poli | Bholi

Sojji Puranam Poli | Kesari Poli  | Sweet Poli | Puran poli recipe


Sojji puranam poli, kesari poli, sweet poli

This Sojji puranam poli is a yummy and traditional South Indian poli variety made during Tamil New year .Unlike regular polis this poli is made with kesari or sojji as stuffing or puranam, it is a very delicious poli and can be done very quickly.This recipe is my family's heirloom recipe do try it.


Ingredients

For Dough-

Maida-1 cup
Turmeric powder-1/2 tsp
Salt to taste
Gingelly oil-2 tsps

For Stuffing-

Rava (sooji)-1/2 cup
Sugar-1/2 -3/4 cup
Kesari colour or lemon yellow food colour-a pinch
Ghee-2-4 tsps
Cardamom powder-a pinch
Water-3 cups (use same cup that you measured rava)

Recipe Video





Method

For making outer dough-

In a bowl mix maida, salt, turmeric powder and gingelly oil .


Add water little by little and make a soft pliable dough. Smear oil or ghee on top keep covered .Allow it to rest for minimum 2 hours (knead the dough intermittently)
Again knead the dough well before using.


For making stuffing or puranam-

Boil water in a kadai .Add food colour, ghee, cardamom powder.




 Once the water starts bubbling add the rava, keep stirring continuously  without any lumps and allow it to cook.




Now when rava is 3/4 th cooked add the sugar (the mixture will become watery again) keep stirring continuously until all the moisture is absorbed and the Kesari or sojji is done.




Allow it to cool.
Now the stuffing is ready.Make lemon sized ball of the stuffing and keep it ready.


For Making Poli-

Take a big lemon sized balls of the dough and place it on a greased banana leaf/clean plastic sheet/aluminium foil press it out a bit using your fingers.


Now take a small lemon sized balls of the stuffing and place it on the centre of the dough close it so that the stuffing is fully covered with the maida dough.





Now using your fingers gently press it out to chapati shapes.




Heat a tawa and transfer the poli on it gently , drizzle ghee, cook for 2 minutes on one side flip and again cook the other side  until you get light golden colour.Remove from fire and keep on a clean plate to cool .Donot stack the polis when hot keep them seperated on a big plate or tambalam.Once they are cooled you can store them.







Note-
Shelf Life-2 days
Yeilds -8-10 nos depending on size


Thengai Puranam Poli | Coconut Poli

Thengai Puranam Poli | Coconut Poli

Thengai Puranam Poli | Coconut Poli

thengai puranam poli |coconut poli recipe

Thengai puranam poli or coconut poli is a very traditional and basic South Indian poli variety that is made during Tamil new year

Kosambari | Cucumber Moong Dal Kosambari | Koshambari Salad

Kosambari | Cucumber Moong Dal Kosambari | Koshambari Salad

Kosambari | Cucumber moong dal kosambari | Koshambari 


Kosambari recipe or cucumber moongdal kosambari or koshambari

Kosambari is a simple, refreshing and traditional South Indian salad variety made with green gram dal or Bengal gram dal and tempered with green chillies,coconut etc.and mixed with veggies like cucumber or

Panagam

Panagam

 Panagam 


Panagam

Panagam is a traditional South Indian drink made as a neivedanam during the auspicious occasion of Rama Navami.It is a very healthy and refreshing drink for the hot summer.

Ingredients

Jaggery-1/2 cup grated
Dry ginger powder(Sukku podi)-1/2 tsp
Cardamom Powder--1/2 tsp
Pepper powder-1/4 tsp(optional)
Lemon juice-1/2 lemon
Salt to taste
Tulsi leaves few

Method

👉Dissolve the grated jaggery in 1 cup water, strain it to remove impurities.
👉Now add all the other ingredients to it mix well .Refrigerate.
👉Serve chilled.

Preparation time-10 minutes 
Serves-1-2 

Neer More | Spiced Buttermilk

Neer More | Spiced Buttermilk

Neer More | Spiced Buttermilk


Neer More or Spiced Buttermilk

Neer more or spiced buttermilk is one of the most healthiest, low-cost drink that can be made at home.