Neeragaram, also known as Pazhaya Sadam or fermented rice, is a nutritious and flavorful breakfast dish in Indian cuisine. This dish is prepared by soaking leftover cooked rice in water and letting it ferment overnight at room temperature. The following morning, the fermented rice is mixed

Beetroot Buttermilk is a refreshing and healthy drink that is made by blending beetroot with buttermilk.This drink is popular

Chettinad Therakkal is a traditional delicacy from the Chettinad region of Tamil Nadu. It is a popular dish known for its unique blend of spices, tangy flavor, and rich texture. The word "therakkal" means

Badam Kheer is a rich and creamy dessert made with almonds, milk, condensed milk or sugar, and saffron. It is a perfect dessert to celebrate the festival of Holi

Aloo Palak sabji is a popular variation of the traditional Indian dish, Aloo Palak, which is made with potatoes and spinach cooked in a creamy and fragrant gravy . In this dry version, the potatoes