Aloo Palak Sabji 

Aloo Palak sabji is a popular variation of the traditional Indian dish, Aloo Palak, which is made with potatoes and spinach cooked in a creamy and fragrant gravy . In this dry version, the potatoes and spinach are sautéed with a blend of aromatic spices, creating a delicious and healthy side dish .

Aloo Palak sabji is a simple yet flavorful dish that is easy to prepare at home. The dish is made by first boiling or pressure cooking the peeled and chopped potatoes until they are tender .The spinach is washed and chopped.

In a pan, oil and ghee is heated, and cumin seeds are added, followed by onions and ginger-garlic paste. The  chopped spinach is added to the pan, and everything is cooked together until the spinach is wilted , then masala spice powders are added and then cooked potatoes are added and mixed well until all the ingredients are well combined.

Aloo Palak sabji is a delicious and nutritious dish that is packed with vitamins and minerals. Spinach, the star ingredient in the dish, is high in iron, calcium, and vitamin C, while potatoes provide a good source of dietary fiber and vitamin B6. The spices used in the dish not only add flavor but also provide numerous health benefits, including anti-inflammatory and antioxidant properties.

Aloo Palak is a versatile dish that can be enjoyed on its own or as a side dish with a main course. It pairs well with a variety of Indian flat breads, such as chapati,naan or roti, and can also be served with rice .For those looking for a vegan or gluten-free option, Aloo Palak can easily be modified to suit these dietary requirements.

Check out how to make this simple yet delicious aloo palak recipe below.

Ingredients 

Spinach (Palak )-2 cups 

Potato-2-3 nos 

Onion-2 nos 

Tomato-2 nos 

Green chillies-1-2 nos 

Ginger garlic paste  -1 tsp 

Turmeric powder-1/2 Tsp

Red chilli powder-1 tsp 

Coriander powder-1 1/2 Tsps 

Sabji masala -1 Tsp(optional)

Garam masala powder-1/4 tsp 

Salt to taste

Cumin seeds -1 tsp 

Oil -1-2 Tsps 

Ghee-1 Tsp

Recipe Video 

Method 

👉Wash and cut the spinach (Palak) and set aside .

👉In a pressure cooker add the potatoes and required water just enough to cover the potatoes and pressure cook for 2 whistles switch off the gas allow pressure to subside completely. Drain water and set the cooked potatoes aside.

👉Heat oil and ghee in a kadai add cumin seeds, green chilies, onions and sauté well. 

👉Next add ginger garlic paste and sauté for few seconds 

👉Add tomatoes and cook well.

👉Add the chopped Palak and cook until done.

👉Add turmeric powder, red chilli powder, coriander powder, Sabji masala,Garam masala and required salt mix everything well sauté for a minute. 

👉Now add the cooked potatoes and mix well and cook covered for 2-4 minutes.

👉Switch off the gas and serve hot.

Preparation time -20 mins

Serves-4