Baby Corn Fry

Baby Corn Fry

How to make crispy Baby corn fry recipe

Baby corn fry is an absolutely delicious, crispy and easy to make starter variety. It requires just minimal ingredients and can be done in a jiffy. Learn how to make this yummy crispy baby corn fry recipe below.

Thandai

Thandai

How to make traditional Thandai recipe 

Thandai is a very traditional, delicious, healthy and absolutely refreshing summer drink made with milk which is flavoured with nuts n spices and served chilled. It is specially made during the Holi festival.

Milagu Jeeraga Sadam | Pepper Cumin Rice

Milagu Jeeraga Sadam | Pepper Cumin Rice

How to make healthy milagu jeeraga sadam or pepper cumin rice

Milagu jeeraga sadam is a very traditional healthy and spicy South Indian mixed rice variety. It is prepared by mixing powdered peppercorns and cumin seeds along with cooked rice.

Pasala Keerai Thokku | Spinach Chutney | Palak Chutney

Pasala Keerai Thokku | Spinach Chutney | Palak Chutney

How to make healthy pasala keerai thokku or spinach chutney recipe or palak chutney recipe or palakura pachadi

Pasala keerai thokku/ spinach chutney/palak chutney is a nutritious and tasty south Indian thokku /chutney variety prepared by sauteing pasala keerai (spinach) along with spices and grinding to a fine paste

Semiya Paal Ice | Vermicelli Popsicle

Semiya Paal Ice | Vermicelli Popsicle

How to make semiya paal ice recipe or vermicelli popsicle recipe

Semiya Paal Ice is a yummy, traditional, easy to make ice cream popsicle variety. It is made by cooking vermicelli in milk along with sugar. Then it is cooled n poured in a popsicle mould and allowed to set.