Baby Corn Fry

Baby corn fry

Baby corn fry

Baby corn fry is an absolutely delicious, crispy and easy to make starter variety. It requires just minimal ingredients and can be done in a jiffy. Learn how to make this yummy crispy baby corn fry recipe below.


Baby corn -10-15 nos chopped to finger length pieces
Corn flour -1/2-3/4 cup
Red chilli powder -1 tsp
Garam masala powder -1/2 tsp
Lemon juice -1 -2 tsp
Oil for deep frying


👉Wash and cut the baby corn to finger length pieces.

👉Boil them for 2 mins, drain the water and transfer the baby corn to a mixing bowl, allow it to cool down a bit.

👉Now add red chilli powder,garam masala powder, lemon juice, salt and corn flour(little by little) to the baby corn and mix well. Make sure that all the ingredients stick to each other, donot add too much water. (Note: I have not added water just lemon juice).If required just sprinkle little water. Set aside for 10 mins.

👉Meanwhile, heat oil for deep frying.
Deep-fry the baby corn in batches in low flame until golden brown colour is reached.

👉Remove from oil and drain the excess oil in tissue paper.

👉Garnish and serve hot.

Preparation Time -30 mins
Serves -3-4

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