Semiya Paal Ice | Vermicelli Popsicle

Semiya Paal Ice | Vermicelli Popsicle

Semiya Paal Ice | Vermicelli Popsicle

Semiya Paal Ice is a yummy, traditional, easy to make ice cream popsicle variety. It is made by cooking vermicelli in milk along with sugar. Then it is cooled n poured in a popsicle mould and allowed to set. It is super easy to prepare and tastes absolutely delicious. Try out this semiya paal ice/vermicelli popsicle recipe this summer and enjoy.


Milk-3 cups or 1 litre
Semiya/ vermicelli -1/4 -1/2 cup
Sugar -1/4  cup (add according to taste)
Vanilla essence or cardamom powder -1/4 tsp
Salt a pinch (optional)


👉Dry roast the semiya/ vermicelli until light golden brown.

👉To this add milk and allow the semiya to cook well.

👉Once the semiya is cooked add the sugar and a pinch of salt mix well.

👉Add vanilla essence or cardamom powder mix well and cook until the mixture thickens slightly. Remove from fire and allow it to cool completely.

👉Pour the mixture into ice cream popsicle mould closed with its lid.

👉Keep in the freezer and allow it to set for 8 hours or overnight.
👉Once set gently show the moulds under running water to demould it or remove from freezer and set aside undisturbed for 4-5 mins before demoulding.

👉Serve immediately.

Note -

✍️Use full-fat milk to get a creamy popsicle or
you can add half condensed milk along with milk too. ✍️Reduce the sugar if using condensed milk.

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