Semiya Paal Ice | Vermicelli Popsicle

Semiya Paal Ice | Vermicelli Popsicle

Semiya Paal Ice, or Vermicelli Popsicles, is a nostalgic South Indian frozen treat that brings back childhood memories. Made with milk, sugar, and cooked vermicelli, this unique dessert is flavored with cardamom and sometimes garnished with nuts for added crunch.

Perfect for hot days, these creamy and flavorful popsicles are easy to make and loved by kids and adults alike. If you’re looking for a fun way to reinvent a classic, Semiya Paal Ice is the perfect recipe to try!

Vermicelli popsicles are a delightful mix of creamy and chewy textures. The base of this recipe is sweetened milk, which is simmered until slightly thickened, allowing the flavors of sugar and cardamom to blend beautifully. Cooked vermicelli is then added, creating a unique texture that sets these popsicles apart from typical frozen treats.

For added indulgence, you can include chopped nuts like cashews or almonds, which provide a satisfying crunch with every bite. Once the mixture is cooled, it’s poured into molds and frozen until firm. These popsicles are a hit among children for their fun, nostalgic appeal, while adults love the traditional flavors that remind them of classic Indian desserts like payasam or kheer. Perfect for summer or festivals, Semiya Paal Ice is a recipe you’ll keep coming back to.

Ingredients

Milk-3 cups or 1 litre

Semiya/ vermicelli -1/4 -1/2 cup

Sugar -1/4  cup (add according to taste)

Vanilla essence or cardamom powder -1/4 tsp

Salt a pinch (optional)

Method

👉Dry roast the semiya/ vermicelli until light golden brown.

👉To this add milk and allow the semiya to cook well.

👉Once the semiya is cooked add the sugar and a pinch of salt mix well.

👉Add vanilla essence or cardamom powder mix well and cook until the mixture thickens slightly. Remove from fire and allow it to cool completely.

👉Pour the mixture into ice cream popsicle mould closed with its lid.

👉Keep in the freezer and allow it to set for 8 hours or overnight.

👉Once set gently show the moulds under running water to demould it or remove from freezer and set aside undisturbed for 4-5 mins before demoulding.

👉Serve immediately.

Note -

✍️Use full-fat milk to get a creamy popsicle or
you can add half condensed milk along with milk too. ✍️Reduce the sugar if using condensed milk.