Oats Dosa

Oats Dosa 

Oats dosa is a nutritious and tasty instant dosa variety made with powdered oats, rice flour and rava , topped with onions, green chillies n spices. It is very easy to make and can be prepared quickly. This recipe is very similar to our regular rava dosa. You can change the ratio of rice flour and rava according to your taste preference. Learn how to make this healthy crispy instant oats dosa recipe below.

Ingredients

Oats -1 cup
Rice flour -1/2 cup
Rava -1/4 cup
Onion -1 no chopped fine
Green chillies -2 nos chopped fine
Curry leaves & coriander leaves few chopped fine
Cumin seeds -1 tsp
Salt to taste
Oil as required

Method 

👉Dry roast the oats for a minute .Powder it finely.

👉In a mixing bowl add the powdered oats, rice flour,rava, onions, green chillies, cumin seeds, curry leaves and coriander leaves, salt and 1 1/2-2 cups water ( add little by little and adjust consistency ), mix everything well and make a thin batter.

👉Heat a dosa tawa, pour the batter randomly (starting from the edges and finishing at the centre).Drizzle oil over the dosa.

👉Allow the dosa to cook in medium flame until it becomes crispy. Flip and cook the other side as well.

  👉Serve hot with coconut chutney, ginger thokku, or garlic chutney.

Preparation Time -20 mins
Yield -approx -10-12 dosas

Note-

✍️Make sure you mix the batter well every time you make dosas.
✍️The batter tends to thicken a bit after some time, add little water and adjust the consistency.