Thakkali Kai Kootu | Raw Tomato Kootu | Green Tomato Kootu
Ingredients
Raw tomatoes -1/2 kg
Green gram dal -1/2 cup cooked
Onion -1 no chopped
Turmeric powder-1/2 tsp
Mustard seeds -1/2 tsp
Cumin seeds -1/2 tsp
Red chilly -1 no
Curry leaves few
Salt to taste
Oil -1 tbsp
Grind Together
Grated coconut -1/2 cup
Red chillies -2-4 nos
Cumin seeds -1 tsp
Method
👉Pressure cook the dal for 4 whistles mash and set aside.
👉Grind the masala paste coarsely adding little water and set aside
👉Wash and chop the raw tomatoes to cubes set aside.
👉Grind the masala paste coarsely adding little water and set aside
👉Wash and chop the raw tomatoes to cubes set aside.
👉Heat oil in a kadai add mustard seeds, cumin seeds, red chilly, curry leaves and allow it to splutter. Add onions and saute well.
👉Add raw tomatoes and cook until they are 3/4 th done by sprinkling water and covering the kadai with a lid.
👉Once the tomatoes are done add the turmeric powder, ground masala, cooked dal and salt mix well and continue to cook for 2-4 mins.
👉Garnish and serve hot.
👉Garnish and serve hot.
Preparation Time -20 mins
Serves- 4
Tags
kootuvarieties