Daangar Pachadi, also known as Urad Dal Flour Raita, is a cherished delicacy originating from the Tanjore region in Tamil Nadu. This unique dish is a blend of urad dal flour and curd, seasoned with a variety of spices.

Mamidikaya Pappu, also known as mango dal, is a traditional delicacy from South Indian cuisine. This flavorful and tangy dish is a combination of raw mangoes (called mamidikaya in Telugu) and toor dal, tempered with spices

Thatta Payaru Sadam is a traditional delicacy from Tamil Nadu cuisine especially from Coimbatore region. This rice variety is a one pot recipe and can be prepared quickly with just pantry staples.The hero ingredient of this dish is black eyed peas or lobia also known as thatta payaru or Karamani in Tamil. For this recipe I have used white Karamani you can use red karamani too.