Thiruvathirai Kali, also known as Thiruvathirai Pongal or Thiruvathirai Payasam, is a traditional South Indian sweet dish that holds great cultural significance. This delectable dessert is primarily prepared during the auspicious festival of Thiruvathirai
Ragi soup, also known as finger millet soup, is a nutritious and delicious dish that has gained popularity for its numerous health benefits. Ragi, a gluten-free grain, is widely cultivated in Asia and Africa and has been a staple in traditional diets for centuries.
Kathirikai Kothamalli Masala | Brinjal Coriander Masala
Kathirikai Kothamalli Masala is a flavorful and aromatic dish that originates from South India. This traditional recipe combines the earthy flavors of tender eggplant (kathirikai) with the freshness of coriander (kothamalli) and a blend of spices.