How to make dry fruits and nuts kheer or dry fruits and nuts payasam recipe
Dry fruits and nuts kheer or payasam is an absolutely delicious, rich ,creamy and very easy to make dessert.Impress your guests with this delectable dessert this Diwali.Check out the recipe below.
Ingredients
Milk -1 litre
Condensed milk-200 mlCardamom powder-1/2 tsp
Saffron soaked in warm milk - few strings
Dry fruits and nuts ( badam,pista,cashew,dates,grapes,figs)chopped -1/4 cup or as required
For Paste
Badam-10 nos( soaked in warm water for 15 mins and skin removed )Cashews-10 nos
Pista -10 nos
Poppy seeds(khus khus)-1 tsp soaked in warm water
Recipe Video
Method
1.Grind the ingredients given for paste to a coarse paste adding little water.set aside.
2.In a heavy bottom vessel or kadai add milk and bring it boil.
3.Continue to boil the milk until it reduces to half it's quantity.
4 .Add cardamom powder and saffron.
5.Add paste mix well.
6.Continue to boil for another 2-4 mins.
7.Add condensed milk mix well .
8.Add chopped dry fruits and nuts mix well and boil for another 2 mins.
9.Remove from fire once you get desired consistency.
10.Serve hot or chilled.
Note-
Instead of making paste of the nuts you can dry roast them and powder it coarsely.
Adjust the amount of condensed milk and quantity of dry fruits and nuts according to your taste preferences.
