Dry Fruits And Nuts Kheer | Dry Fruits And Nuts Payasam
Dry Fruits and Nuts Kheer is a luxurious and indulgent Indian dessert that’s perfect for special occasions. Loaded with a variety of nuts and dry fruits like cashews, almonds, pistachios, and raisins, this payasam is rich in flavor, texture, and nutrition. Its creamy base made from
milk and sugar complements the crunch of the nuts, creating a delightful contrast in every bite.This dessert is often served during weddings, festivals, or any celebration that calls for something special. With its regal ingredients and decadent flavor, Dry Fruits and Nuts Kheer has become a symbol of luxury and abundance in many Indian households. Whether you’re hosting a family gathering or want to treat yourself and your loved ones to something indulgent, this dessert is sure to impress.
In this blog post, I’ll show you how to prepare Dry Fruits and Nuts Kheer, including tips on achieving the perfect creamy consistency. Let’s create a dessert that’s fit for royalty!
Ingredients
Cardamom powder-1/2 tsp
Saffron soaked in warm milk - few strings
Dry fruits and nuts ( badam,pista,cashew,dates,grapes,figs)chopped -1/4 cup or as required
For Paste
Badam-10 nos( soaked in warm water for 15 mins and skin removed )Cashews-10 nos
Pista -10 nos
Poppy seeds(khus khus)-1 tsp soaked in warm water
Recipe Video
Method
👉Grind the ingredients given for paste to a coarse paste adding little water.set aside.
👉In a heavy bottom vessel or kadai add milk and bring it boil.
👉Continue to boil the milk until it reduces to half its quantity.
👉Add cardamom powder and saffron.
👉Add paste mix well.
👉Continue to boil for another 2-4 mins.
👉Add condensed milk mix well .
👉Add chopped dry fruits and nuts mix well and boil for another 2 mins.
👉Remove from fire once you get desired consistency.
👉Serve hot or chilled.
Note-
✍️Instead of making paste of the nuts you can dry roast them and powder it coarsely.✍️Adjust the amount of condensed milk and quantity of dry fruits and nuts according to your taste preferences.