Kovil Thayir Sadam | Temple style Curd Rice

Kovil Thayir Sadam, or temple-style curd rice, is a simple yet divine South Indian dish traditionally served as prasadham in temples. Known for its creamy texture, subtle flavors, and unique preparation method, this curd rice holds a special place in the hearts of those who relish its sacred taste. Unlike regular curd rice, the temple version is made using raw rice, milk, and a minimal amount of curd.

The absence of asafetida (hing) and the use of fresh milk give this dish its distinct temple-style flavor. Often garnished with fresh curry leaves, green chilies, and mustard seeds, it’s a comforting dish that feels both light and satisfying. Perfect for festivals, religious functions, or even as a cooling meal during hot summers, Kovil Thayir Sadam is as easy to prepare as it is delicious.

Tips for Perfect Kovil Thayir Sadam

1. Use Raw Rice: Opt for raw rice, such as Ponni or Sona Masuri, to get the authentic temple-style texture.

2. Cook in Milk: Instead of water, cook the rice in milk for a creamier consistency.

3. Minimal Curd: Unlike regular curd rice, this recipe uses less curd to keep the flavors mild and subtle.

4. Cooling Ingredients: Add a pinch of ginger or chopped green chilies for mild spice and digestive benefits.

5. Avoid Asafetida: For a true temple-style dish, omit asafetida, as it’s usually not included in prasadham.

6. Consistency: If serving later, ensure the rice is slightly looser, as it thickens over time. Add milk or curd before serving if needed.

7. Fresh Garnish: Use fresh curry leaves, finely chopped coriander, and a drizzle of ghee for enhanced aroma and taste.

Kovil Thayir Sadam is a humble yet flavorful dish that transcends its simplicity to deliver a heavenly culinary experience. Its creamy texture and subtle flavors make it a perfect meal for both festive occasions and everyday comfort food. Pair it with a dollop of pickle or papad for a wholesome, satisfying meal.

Whether you want to recreate the sacred temple vibes at home or enjoy a soothing meal, this temple-style curd rice is a must-try recipe. The blend of milk, rice, and curd creates a dish that’s as nourishing for the body as it is for the soul.

Ingredients

Raw rice -1 cup
Milk -3 cups
Curd -2 tbsps
Salt to taste
Mustard seeds-1/4 tsp
Urad dal -1/2 tsp
Bengal gram dal -1/2 tsp
Red chillies -2 nos broken
Curry leaves and coriander leaves few

Method

👉Wash and soak the rice for 10 mins .Drain the water completely and add milk and cook for 3-4 whistles 👉Release the pressure and mash the rice well and allow it to cool down.