Kovil Thayir Sadam | Temple style curd rice

Kovil Thayir Sadam | Temple style Curd Rice 

Kovil Thayir Sadam, Temple style curd rice

Kovil Thayir sadam or temple style curd rice is an absolutely delicious prasadham served at temples
which are to die for.This curd rice is usually made only with raw rice in temples and is cooked in milk.Moreover they don't add asafetida .And the amount of curd used is also very less .Check out the recipe for this creamy and tasty temple curd rice below.


Raw rice -1 cup
Milk -3 cups
Curd -2 tbsps
Salt to taste
Mustard seeds-1/4 tsp
Urad dal -1/2 tsp
Bengal gram dal -1/2 tsp
Red chillies -2 nos broken
Curry leaves and coriander leaves few


👉Wash and soak the rice for 10 mins .Drain the water completely and add milk and cook for 3-4 whistles 👉Release the pressure and mash the rice well and allow it to cool down.

👉Heat oil in a kadai add mustard seeds,urad dal, bengal gram dal,red chillies,curry leaves and allow it to crackle.Pour this over the rice mix well.

👉Add curd and required salt mix well.

👉Garnish with coriander leaves .

Preparation Time -20 mins
Serves 4

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