This Kerala style beetroot pachadi or beetroot raita is a delicious and very traditional pachadi which is inevitable during Onam Sadya feast.

Mambazham pulicheri is a yummy spicy tangy and sweet sidedish made with ripe mangoes and special masala paste.

This delicious and easy to make instant tomato rasam is a must have during Onam Sadya. Its a very simple recipe and can be prepared very quickly.

Panchakhadya or panchkhadya is a very
traditional, delicious and healthy dry prasad made during Ganesh Chaturthi festival in Maharashtra

Oats and dry fruits ladoo is an delicious and super healthy ladoo/laddu variety made with instant oats, dry fruits and jaggery.

This mawa modak or milk powder modak is an absolutely delicious and super easy modak or kozhukattai variety make with just three main ingredients like milk powder,milk and sugar.

Rava payasam or sooji kheer is a yummy traditional and simple South Indian payasam variety that can be made in a jiffy with minimal ingredients

Sukku vellam urundai is a spicy,sweet and traditional urundai (balls/ladoo) made with dried ginger,jaggery and ghee. It is mainly given during festive seasons to prevent digestive problems

Pineapple Ginger Lemon Juice