Sukku Vellam

 How to make traditional sukku vellam urundai for Krishna Jayanti


Sukku Vellam

Sukku vellam urundai is a spicy,sweet and traditional urundai (balls/ladoo) made with dried ginger,jaggery and ghee. It is mainly given during festive seasons to prevent digestive problems after bingeing on sweets and snacks.It is a very simple neivedanam or offering made to Lord Krishna during Gokulashtami or Krishna Jayanti festival.Check out how to make traditional sukku vellam recipe below.

Ingredients

Dried ginger powder-1/4 cup
Grated jaggery-1/4 cup
Cardamom powder-1/3 tsp
Ghee-2-4 tsps
 

Recipe Video


Method

Add all the ingredients except ghee in a mixie jar and powder finely using the pulse button in your mixie.

Transfer the contents to a bowl .
Add ghee little by little and mix well.


Make small gooseberry sized balls or ladoos .



Store in airtight container.
Have only one urundai or ladoo a day .

Preparation Time-10 mins
Yield -10-11 urundais

Note 
I have used readymade dried ginger powder 
but if you have dried ginger pieces at home remove the skin and pulse it first in the mixie to fine powder then add jaggery and powder everything together.
Another version of this recipe is you can add few coriander seeds, 2 or 3 peppercorns, cumin seeds to this mixture first dry roast these ingredients and then powder it along with ginger and jaggery .

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