Rava Payasam | Sooji Kheer

Rava payasam | Sooji kheer

Rava Payasam or Sooji kheer

Rava payasam or sooji kheer is a yummy traditional and simple South Indian payasam variety that can be made in a jiffy with minimal ingredients.If you are pressed for time and want to make a easy payasam for Krishna Jayanti festival then try out this rava payasam recipe.Check out how to make traditional rava payasam or sooji kheer recipe below.


Rava (sooji)-1/2 cup
Boiled milk - 1/2 litre
Water-1 cup
Sugar -1/2-3/4  cup
Cashews and raisins few
Cardamom powder-1/4 tsp
Saffron strands few
Ghee-1 Tbsp

Recipe Video


👉Heat a tsp of ghee in a kadai roast the cashews and raisins until golden brown set aside.

👉In the same kadai add another tsp of ghee and roast the rava until light golden colour.

👉Now add milk and 1 cup water and mix everything well.Keep stirring continuously to prevent lumps.

👉Boil until the rava is cooked completely.

👉Now add sugar and mix well until the sugar dissolves completely.  Add cardamom powder.

👉Add extra milk if the payasam has thickened and adjust consistency.
👉Finally add the fried cashews, raisins and few saffron strings remove from fire. 

👉Serve immediately.

✍️The payasam tends to thicken quickly so adjust the consistency by adding extra milk.
✍️You will get large quantity of payasam so add rava accordingly.

Preparation time -20 mins

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