Mawa Modak | Milk Powder Modak | Khoya Modak
Ingredients
Milk powder-1 cup
Milk -1/2 cup
Powdered sugar-1 Tbsps
Ghee-2 -3 tsps
Cardamom powder-1/4 tsp
Recipe Video
Method
👉Heat a kadai add ghee next pour the milk and stir well.
👉Add milk powder and keep stirring continuously until the mixture forms a mass and leaves the sides of the kadai.
👉Transfer the contents to a bowl allow it to cool a bit.
👉Now add sugar powder and cardamom powder mix everything well and knead to form a dough.
👉Grease the modak mould with ghee and keep it ready .
👉Fill in the moulds with the mawa dough and press tightly and remove the excess from the sides .Now open the mould gently and remove the modak.
👉Easy and tasty mawa modak ready .
👉You can powder the nuts and dry fruits and add it as a filling.I have made just plain mawa modak.
👉Garnish with saffron strings on top and serve.
Preparation time-20 mins
Yield-6 small modaks depending on the mould you use