Mambazha Pulissery

Mambazha Pulissery- A Delicious Classic Kerala Style Mango Curry

Mambazha Pulissery is a traditional Kerala mango curry recipe that perfectly balances sweet, tangy, and spicy flavors. Made with ripe mangoes, tamarind, and a special coconut-based masala paste, this dish is a celebration of seasonal mangoes. It is a must-try for anyone who loves experimenting with regional Indian flavors. Pulicheri, a type of curry often served as part of a Kerala Sadya (feast), is cherished for its vibrant flavors and unique taste.

This dish beautifully highlights the natural sweetness of ripe mangoes, which is enhanced by the tanginess of tamarind and the richness of the coconut paste. The spices, including cumin and green chilies, add an irresistible depth of flavor, making it a perfect accompaniment to steamed rice or even dosa.

Health Benefits of Mambazha Pulissery 

1. Ripe Mangoes: Packed with vitamins A and C, ripe mangoes are great for boosting immunity and promoting healthy skin. Their natural sweetness also makes this dish a wholesome treat.

2. Tamarind: Known for its digestive properties, tamarind adds a tangy kick while improving gut health.

3. Coconut: Rich in healthy fats, coconut provides energy and adds a creamy texture to the dish.

4. Spices: Ingredients like cumin and turmeric not only enhance flavor but also come with anti-inflammatory and digestive benefits.

Tips for Making the Perfect Mambazha Pulissery 

1. Choose the Right Mangoes: Use fully ripe, juicy mangoes for the best flavor. Alphonso or Banganapalli mangoes work wonderfully for this recipe.

2. Adjust the Sweetness: Depending on the sweetness of your mangoes, you can tweak the quantity of tamarind to balance the flavors.

3. Consistency: Keep the curry slightly thick to enjoy its rich texture. However, if serving with rice, you can thin it out by adding a little water.

4. Enhance the Flavor: Tempering with mustard seeds, curry leaves, and dried red chilies in coconut oil adds a traditional Kerala touch to the dish.

5. Serving Suggestions: Serve Mambazham Pulicheri hot with steamed rice, papad, and a simple stir-fried vegetable side dish for a complete meal.

This Mambazha Pulissery is not just a dish; it’s an experience that captures the essence of Kerala’s culinary heritage. With its delightful blend of sweetness, tanginess, and spice, this mango curry is a treat for your taste buds. It’s simple to make yet rich in flavors, making it an excellent addition to your recipe repertoire. Whether you’re hosting a festive feast or simply want to enjoy the season’s best mangoes in a unique way, this dish is sure to impress your family and friends.

Ingredients

Ripe mango(any variety)-1 1/2 cups (diced to cubes with skin)
Red chilly powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt to taste
Curd-1/2 cup slightly whipped
Coconut oil-2 tbsps
Curry leaves few
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Fenugreek-1/4 tsp
Red chillies-2 nos

Grind Together 

Grated coconut-4 tbsps
Green chillies-2 nos
Cumin seeds-1 tsp

Method

👉Heat  coconut oil in a kadai add mustard seeds,cumin seeds, fenugreek, red chillies,curry leaves and allow it to splutter.
👉Now add the ripe mangoes, red chilly powder, turmeric powder ,little water and cook the mangoes until they become soft.

👉Now add the paste and salt mix well boil for 2 minutes.
👉Finally add the whipped curd and immediately off the gas.

👉Serve hot.


Preparation time-15 mins
Serves-4

Note 

✍️Coconut oil is a must.