Chana Masala Sundal | Kondakadalai Masala Sundal

Chana Masala Sundal | Kondakadalai Masala Sundal

How to make Chana masala sundal recipe or kondakadalai masala sundal

Chana masala sundal or kondakadalai masala sundal is a very traditional and yummy Navratri sundal variety made with chickpeas and homemade sundal powder Click here. Check out the recipe of masala sundal below.

Chana masala sundal, Kondakadalai masala sundal


Chana(chickpeas)-1 cup washed and soaked overnight
Turmeric powder -1/4 tsp
Homemade sundal powder -2 tsps
Grated coconut -1 -2 tbsps
Curry leaves few
Mustard seeds -1/2 tsp
Urad dal -1 tsp
Ginger -1 tsp finely chopped
Red chillies -2 nos broken
Asafetida a pinch
Salt to taste
Oil -2 tsps

Recipe Video


1.Wash and soak the chana overnight.Drain the water completely and add fresh water,turmeric powder ,salt and pressure cook for 3 whistles.Drain the water and set the cooked chana aside.

2.Meanwhile heat oil in a kadai add mustard seeds, urad dal,red chillies,curry leaves, ginger and saute well.

3.Add the cooked chana mix everything well.Add salt if needed.

4.Add the sundal podi mix well.

5.Finally add grated coconut mix gently.

6.Remove from fire,serve hot.

Preparation time- 20 mins
Serves -4


Using the same method and sundal podi you can make any variety of sundal you like.

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