Ragi koozh or aadi koozh is a traditional porridge made from finger millet. This koozh is made especially in Tamil Nadu during the Tamil month of Aadi (July-Aug) which is very auspicious for Goddess Mariamman.
Thulluma is a delicious healthy and traditional prasadham recipe prepared especially during the auspicious Tamil month of Aadi (July-Aug) in Tamil Nadu.
Lemon Rasam or elumichai rasam is a delicious healthy South Indian rasam made with lemon juice, toor dal, and freshly ground spice powder. Instead of tamarind extract, we use freshly squeezed lemon juice in this rasam.