Ragi Koozh | Aadi Koozh | Keppai Koozh | Finger Millet Porridge

Ragi Koozh | Aadi Koozh | Keppai Koozh | Finger Millet Porridge

Ragi Koozh| Aadi Koozh | Keppai Koozh | Finger Millet Porridge


Ragi Koozh / Aadi Koozh


Ragi koozh or aadi koozh is a traditional porridge made from finger millet. This koozh is made especially in Tamil Nadu during the Tamil month of Aadi (July-Aug) which is very auspicious for Goddess Mariamman.

Aadi Thulluma | Thulluma Recipe

Aadi Thulluma | Thulluma Recipe

 Aadi Thulluma | Thulluma Recipe


Aadi Thulluma/Thulluma Recipe


Thulluma is a delicious healthy and traditional prasadham recipe prepared especially during the auspicious Tamil month of Aadi (July-Aug) in Tamil Nadu.

Aadi Thengai Paal | Aadi Paal | Thengai Paal Payasam

Aadi Thengai Paal | Aadi Paal | Thengai Paal Payasam

 Aadi Thengai Paal |  Aadi Paal Recipe | Thengai Paal Payasam


Aadi Thengai Paal /Aadi Paal / Thengai Paal Payasam


Aadi thengai paal is a delicious traditional Tamil Nadu style payasam/kheer variety made with coconut milk and jaggery.

Chettinad Potato Fry | Chettinad Urulai Roast

Chettinad Potato Fry | Chettinad Urulai Roast

 Chettinad Potato Fry | Chettinad Urulai Roast


Chettinad Potato Fry | Chettinad Urulai Roast



Chettinad potato fry or roast is an delicious traditional Chettinad style dish made with

Lemon Rasam Recipe | Elumichai Rasam | Nimbu Rasam | Lemon Saaru

Lemon Rasam Recipe | Elumichai Rasam | Nimbu Rasam | Lemon Saaru

Lemon Rasam Recipe | Elumichai Rasam | Nimbu Rasam | Lemon Saaru


Lemon Rasam


Lemon Rasam or elumichai rasam  is a delicious healthy South Indian rasam made with lemon juice, toor dal, and freshly ground spice powder. Instead of tamarind extract, we use freshly squeezed lemon juice in this rasam.

Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji

Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji

Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji


Pav bhaji


Pav bhaji is a lipsmacking popular street food of India. It originated in Maharashtra especially Mumbai. It is prepared with