Beetroot Soup
A bowl of hot beetroot soup provides you with instant energy and satiates your hunger pangs.Almost all the vegetables can be used to make soup by this method .I have posted a very easy to make beetroot soup.I have cooked this beetroot soup in pressure cooker.
Beetroot -1 no diced to cubes
Onion- 1 no chopped
Tomato -1 no chopped
Ginger-1 inch piece
Garlic -4 cloves.
Salt to taste
Pepper to taste
👉Cook them by adding just enough water for 3 whistles.
👉Now keep a colander on top of a vessel and drain the vegetables so that the water gets collected in the vessel and the vegetables remain in the colander.
👉Next after cooling the vegetables a little bit, grind the cooked vegetables in a mixie to a paste.DO NOT ADD WATER.
👉Now mix the paste to the cooked water kept in the vessel.
👉Heat the soup and serve it with salt and pepper.
Preparation Time-20 mins
Ingredients
Beetroot -1 no diced to cubes
Onion- 1 no chopped
Tomato -1 no chopped
Ginger-1 inch piece
Garlic -4 cloves.
Salt to taste
Pepper to taste
Method
👉In a pressure cooker add all the ingredients except salt and pepper.👉Cook them by adding just enough water for 3 whistles.
👉Now keep a colander on top of a vessel and drain the vegetables so that the water gets collected in the vessel and the vegetables remain in the colander.
👉Next after cooling the vegetables a little bit, grind the cooked vegetables in a mixie to a paste.DO NOT ADD WATER.
👉Now mix the paste to the cooked water kept in the vessel.
👉Heat the soup and serve it with salt and pepper.
Preparation Time-20 mins
Serves-4
✍️You can adjust the consistency of the soup according to your taste and needs.
✍️If you like you can add spices like cinnamon and cloves while cooking the soup and you can grind them too or you can remove them before grinding.
Note
✍️I have not added cornflour as you can see the soup is thick.✍️You can adjust the consistency of the soup according to your taste and needs.
✍️If you like you can add spices like cinnamon and cloves while cooking the soup and you can grind them too or you can remove them before grinding.
Cauliflower Peas Pepper Fry
Cauliflower and peas pepper fry is a very easy-to-make stir fry /poriyal variety. I have cooked the cauliflower and peas in a pressure cooker and then added them to the tempering but you can directly cook them in a kadai. Check out the recipe below.
Ingredients
Cauliflower Florets-1 1/2 cupsPeas- 1/4 cup
Onion-2 nos finely chopped
Garlic - 4 -6 cloves finely chopped
Jeera-1 tsp
Pepper powder-2 tsps
Salt to taste
Curry leaves
Oil -2 Tsps
Method
👉Cook the cauliflower and peas in a pressure cooker for 1 whistle, discard the water and set aside. (Alternatively, you can cook them in boiling water until they are 3/4 done).👉Heat oil in a kadai add jeera, and curry leaves allow them to splutter then add the onions and garlic and cook well.
Serves - 4
Preparation time -10 mins