Karunaikilangu Mor Kuzhambu | Yam More Kuzhambu

Karunaikilangu Mor Kuzhambu | Yam More Kuzhambu 

Karunai kilangu Mor Kuzhambu / Yam Mor Kuzhambu

Yam Mor kuzhambu is a yummy and traditional mor kuzhambu variety made with Karunaikilangu or elephant yam.It is very easy to make and can be made in a jiffy.This is the basic mor kuzhambu recipe so instead of yam you can use any vegetables .Learn how to make this tasty yam mor kuzhambu below.


Curd-1 cup (slightly whipped)
Yam(karunaikilangu)-1/2 cup(diced into cubes )
Turmeric powder -1/2 tsp
Salt to taste
Oil-1 tsp
Mustard seeds-1/2 tsp
Red chillies-1 no
Curry leaves a few
Asafoetida-1/4 tsp

For Paste 

Grated coconut -2 tbsps
Fried gram(Pottukadalai )-1tbsp
Green chillies -4 nos
Ginger-1 inch piece
Asafoetida a pinch


👉Remove the skin of the yam , wash well and cook it in a pressure cooker for 2 whistles adding just enough water to cover the yam and set aside.Drain the water set aside.
👉Grind the ingredients given for paste to fine paste adding very little water set aside .
👉Now slightly whip the curd , add turmeric powder,salt,ground paste to it in a vessel and set aside.
👉Heat oil in a kadai add the mustard seeds, red chillies ,curry leaves , asafoetida allow it to splutter, pour the curd mixture to it and finally add the cooked yam (after draining the water).check for salt.
👉Bring it to a boil and immediately remove from stove.serve hot with rice.

Preparation time -15 mins


✍️Only slightly whip the curd.
✍️Don't boil the kuzhambu for a long  time it will become watery.

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