Semiya Upma | Vermicelli Upma

Semiya Upma | Vermicelli Upma recipe

Semiya Upma, also known as Vermicelli Upma, is one of the most beloved and versatile breakfast dishes in South Indian cuisine. Its simplicity, quick preparation, and delightful flavors make it a go-to recipe for many, especially on busy mornings or when you’re short on time but still want something comforting and satisfying. Made with semiya (thin vermicelli), this dish is not only easy to prepare but also nutritious and light, making it perfect for any time of the day.

The beauty of Semiya Upma lies in its versatility. It can be customized to suit your taste by adding a variety of vegetables, spices, and herbs. From carrots and peas to beans and potatoes, you can mix and match your favorite vegetables to make the dish even more nutritious and colorful. It is also an ideal recipe for using up leftover vegetables in your fridge. The tempering of mustard seeds, curry leaves, and green chilies gives the dish its signature flavor, while the light and fluffy vermicelli acts as the perfect base.

Whether you’re preparing it as a quick breakfast before work, a satisfying snack, or a light dinner, Semiya Upma is always a crowd-pleaser. The dish is quick enough to make in under 20 minutes, and its comforting taste makes it a favorite for people of all ages. Plus, it pairs wonderfully with chutney or pickle, adding extra zing to every bite.

With just a few basic ingredients, Semiya Upma can be whipped up effortlessly, making it an ideal dish for those who are looking for a healthy, homemade meal that doesn’t require a lot of time or effort. So, if you’re in need of a quick and tasty meal, this traditional South Indian recipe is the perfect choice. Check out the easy-to-follow recipe below to enjoy this delightful dish at home!

Ingredients

Semiya(vermicelli)-1 cup
Onions-2 nos chopped
Tomato- 1 no chopped
Green chillies- 2 nos chopped
Chilly powder -1/4 tsp
Turmeric powder-1/4 tsp
Cloves-2 nos
Cinnamon- 1 piece
Mustard seeds- 1/2 tsp
Urud dhal -1/2 tsp
Bengal gram dhal-1/2 tsp
Salt to taste
Oil- 2 tsps
Curry leaves and Coriander leaves few

Method

👉Cook the semiya in 2 cups of boiling water with little salt and turmeric powder,drain the water and immediately pour cold water on the semiya ,allow the water to drain completely and set aside.

👉Now heat oil in a kadai add mustard seeds, urud dal,bengal gram dal, cinnamon, cloves, green chillies,curry leaves saute for few mins.

Then add onions fry well ,next add tomatoes cook for few mins.next add the chilly powder, turmeric powder and sauté for few seconds.

👉Finally add the cooked semiya mix everything properly check for salt .

👉Garnish and serve hot.

Serves-4
Preparation time -15 mins