Semiya Upma | Vermicelli Upma

Semiya Upma | Vermicelli Upma recipe

Semiya Upma | vermicelli upma

Semiya upma or vermicelli upma is one of the most easiest and delicious South Indian upma variety to make,it can be made in a jiffy and comes in handy for busy mornings or when you are too tired to cook anything else.Check out how to make this easy and tasty traditional semiya upma below.


Semiya(vermicelli)-1 cup
Onions-2 nos chopped
Tomato- 1 no chopped
Green chillies- 2 nos chopped
Chilly powder -1/4 tsp
Turmeric powder-1/4 tsp
Cloves-2 nos
Cinnamon- 1 piece
Mustard seeds- 1/2 tsp
Urud dhal -1/2 tsp
Bengal gram dhal-1/2 tsp
Salt to taste
Oil- 2 tsps
Curry leaves and Coriander leaves few


👉Cook the semiya in 2 cups of boiling water with little salt and turmeric powder,drain the water and immediately pour cold water on the semiya ,allow the water to drain completely and set aside.

👉Now heat oil in a kadai add mustard seeds, urud dal,bengal gram dal, cinnamon, cloves, green chillies,curry leaves saute for few mins.
Then add onions fry well ,next add tomatoes cook for few add the chilly powder, turmeric powder and sauté for few seconds.

👉Finally add the cooked semiya mix everything properly check for salt .

👉Garnish and serve hot.

Preparation time -15 mins

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