Traditional Drumstick Poricha Kuzhambu 

Drumstick Poricha Kuzhambu is a wholesome and traditional Tamil Nadu-style kuzhambu variety made with moong dal, drumsticks, and a special tempering using vengaya thalippu vadagam. This dish holds a special place in the kitchens of the certain communities, particularly in the Tanjore region. Unlike other kuzhambu varieties, Poricha Kuzhambu does not require tamarind extract, making it lighter and milder on the palate.

The drumstick adds a unique flavor and texture, while the moong dal lends a creamy, nourishing base to the dish. The use of vengaya thalippu vadagam—a flavorful tempering mix—enhances the aroma and taste of the kuzhambu, elevating it to a whole new level. This is a quick, simple, and nutritious recipe that pairs beautifully with steamed rice and a dollop of ghee.

Health Benefits

1. Drumsticks are rich in Vitamin C, calcium, and iron, supporting strong immunity, bone health, and digestion.

2. Moong Dal is high in protein, easy to digest, and helps stabilize blood sugar levels.

3. Vengaya Thalippu Vadagam, with ingredients like onions, mustard seeds, and curry leaves, adds antioxidant and anti-inflammatory properties.

4. The absence of tamarind makes this dish soothing for those with acid reflux or sensitive stomachs.

Tips for Making the Perfect Drumstick Poricha Kuzhambu

1. Ensure the moong dal is cooked until soft and mashed for a creamy texture.

2. Use fresh drumsticks for the best flavor and avoid overcooking them to retain their shape.

3. If you don’t have vengaya thalippu vadagam, use a simple tempering of mustard seeds, curry leaves, and finely chopped shallots.

4. Adjust the consistency of the kuzhambu according to your preference by adding more or less water.

5. Serve hot with rice and a side of vegetable stir-fry or papad for a complete meal.

Drumstick Poricha Kuzhambu is a perfect example of how simple ingredients can come together to create a flavorful and comforting dish. Its mild and wholesome flavors make it a versatile kuzhambu that pairs wonderfully with a variety of sides. Whether you’re cooking for a weekday lunch or looking for a traditional recipe to impress your guests, this dish is sure to please

Ingredients 

Green gram dhal(passi paruppu)-1/2 cup
Drumstick-1 chopped
Garlic -5 cloves chopped
Vengaya thalippu vadagam-1/2 piece
Sambar powder -2 tsps
Turmeric powder -1/2 tsp
Salt to taste 
Oil -1 tsp
Curry leaves a few
Asafetida a pinch

 Method 

👉Cook the dhal with turmeric powder and asafetida and required water in a pressure cooker for five whistles and mash the dal well ,set aside .
👉Next cook the drumsticks and garlic together for 1 whistle set aside.
👉Heat oil in a kadai add the vengaya thalippu vadagam fry for few seconds then pour the cooked dhal ,drumstick, garlic, sambar powder and salt mix well.
👉Add very little water and bring it to a boil and immediately remove from fire.serve hot.

Serves-4
Preparation time -15 mins

Note

✍️You can add any country vegetables of your choice .
✍️Vengaya thalippu vadagam is also called kuzhambu vadagam and is available in all supermarkets..I have posted its picture below .

✍️In this Kulambu recipe we don't use tamarind extract.