Vegetable Masala Bhath | Mixed Vegetable Masala Rava Upma

Vegetable masala bhath or mixed vegetable rava upma is a delicious traditional South Indian upma variety made with rava(sooji),veggies and spices. It is very similar to regular rava upma but here we add spices and veggies to make this upma hence it is called masala bhath.This upma will be very tasty compared to regular rava upma.Check out how to make traditional vegetable masala bath recipe below.

Ingredients 

Rava(sooji)-1 cup
Onions-2 nos chopped
Tomato - 1 no chopped
Mixed vegetables (Carrot,peas,cauliflower,potatoes, beans) chopped finely - 1 cup.
Red chilly powder -1/4-1/2 tsp
Turmeric powder -1/4 tsp
Mustard seeds -1/2 tsp
Urud dhal-1/2 tsp
Bengal gram dhal-1/2 tsp
Cinnamon,cloves-2 nos each
Green chillies -2 nos slit lengthwise
Curry leaves n coriander leaves-few
Salt to taste
Oil- 2 tbsps

Method 

👉First keep 4 cups of boiling water ready.
👉Next heat oil in kadai,add mustard seeds,urad dhal,bengal gram dal,cinnamon,cloves,curry leaves and fry for few mins.
👉Add onion, sliced green chillies saute for few mins, next add tomatoes and all the vegetables cook well.
👉Add the boiling water to it followed by red chilly powder,turmeric powder,salt.
👉Finally add the rava little by little and continuously keep stirring so that there is no lump formation.
👉Cook until the mixture thickens to upma consistency.garnish and serve hot with coconut chutney.


Serves-2
Preparation time -20 mins