Beetroot Soup

A bowl of hot beetroot soup provides you with instant energy and satiates your hunger pangs.Almost all the vegetables can be used to make soup by this method .I have posted a very easy to make beetroot soup.I have cooked this beetroot soup in pressure cooker.

Ingredients

Beetroot -1 no diced to cubes
Onion- 1 no chopped
Tomato -1 no chopped
Ginger-1 inch piece
Garlic -4 cloves.
Salt to taste
Pepper to taste

Method

👉In a pressure cooker add all the ingredients except salt and pepper.
👉Cook them by adding just enough water for 3 whistles.
👉Now keep a colander on top of a vessel and drain the vegetables so that the water gets collected in the vessel and the vegetables remain in the colander.
👉Next after cooling the vegetables a little bit, grind the cooked vegetables in a mixie to a paste.DO NOT ADD WATER.
👉Now mix the paste to the cooked water kept in the vessel.
👉Heat the soup and serve it with salt and pepper.

Preparation Time-20 mins

Serves-4

Note

✍️I have not added cornflour as you can see the soup is thick.
✍️You can adjust the consistency of the soup according to your taste and needs.
✍️If you like you can add spices like cinnamon and cloves while cooking the soup and you can grind them too or you can remove them before grinding.