Hyderabadi Mirch Ka Salan
Kandhar Appam | Chettinad Kandhar Appam | Kandarappam
Potato Bonda | Aloo Bonda | Urulaikilangu Bonda
Potato bonda/Aloo bonda/urulai kilangu bonda is a mouth-watering, traditional south indian tea time snack made with boiled mashed potatoes dipped in besan flour batter and deep fried to golden brown colour.
Mango Coconut Milk Popsicles
An absolutely delicious dairy-free popsicle made with just three ingredients mango, coconut milk and sugar. These mango coconut popsicles are very easy to make and the slight nutty flavour of the coconut makes these popsicles taste like heaven. Check out the recipe below.
Ingredients
Ripe Mangoes-2 nos peeled and chopped to chunks
Coconut milk -1 cup
Powdered Sugar -1/4 cup or as required
Method
👉In a blender or mixie jar add the chopped mangoes, fresh coconut milk and powdered sugar and blend it all to a smooth homogeneous mixture.
👉Pour the mixture into the popsicle moulds and keep in the freezer for 4 hours.
👉Demould the popsicles and enjoy the creamy luscious mango coconut popsicles.
Yield -6 popsicles
Yield -6 popsicles
Chilled Cucumber Soup | Cold Cucumber Soup
Chilled cucumber soup is an refreshing, nutritious and delicious creamy cold soup made with cucumber, mint and yoghurt, perfect for hot summer.No cooking required, can be made in a jiffy.
Amrakhand | Mango Shrikhand
Amrakhand/ Mango shrikhand is a delicious sweet dessert made with homemade hung curd and sweet ripe mangoes. It is very easy to make if you have the hung curd preprepared. Check out how to make this yummy amrakhand or mango shrikhand recipe below.
Ingredients
Hung curd -2 cupsMango Pulp -1 cup
Powdered Sugar -1/4 cup or as required
Cardamom powder-1/4 tsp
Saffron strings - few
Pista,badam,cashews- few chopped
Method
To make hung curd-
👉Keep a strainer on top of a bowl/ vessel, place a clean cheese cloth/ muslin cloth on the strainer. Pour the homemade fresh curd into the cloth and make potli (refer pic)and gently squeeze out the whey from the curd.Keep this (entire setting)in the refrigerator for 3-4 hours until all the whey is separated from the curd and you get a thick curd. (Use the whey instead of water in any dish.)
Amrakhand -
In a mixing bowl add the hung curd, mango pulp, powdered sugar, cardamom powder, saffron whisk briskly for 5 minutes until you get a smooth creamy mixture, finally add the mixed nuts mix well, refrigerate until serving.
Garnish with few mango pieces, chopped nuts serve chilled.
Always use fresh homemade curd and not sour curd.You will need approximately 3-4 cups of curd to make 2 cups of hung curd.
Check the sweetness of the mangoes and then add sugar accordingly.
This dish can be used as a side dish for poori ,chappati etc.
Pala Kai Masala | Raw Jack Fruit Gravy
Pala kai masala/raw jackfruit gravy is an absolutely delicious and very traditional south indian side dish.It can be made only during the jackfruit season.
