Mango Coconut Milk  Popsicles

An absolutely delicious dairy-free popsicle made with just three ingredients mango, coconut milk and sugar. These mango coconut popsicles are very easy to make and the slight nutty flavour of the coconut makes these popsicles taste like heaven. Check out the recipe below.

Ingredients

Ripe Mangoes-2 nos peeled and chopped to chunks

Coconut milk -1 cup

Powdered Sugar -1/4 cup or as required

Method

👉In a blender or mixie jar add the chopped mangoes, fresh coconut milk and powdered sugar and blend it all to a smooth homogeneous mixture.

👉Pour the mixture into the popsicle moulds and keep in the freezer for 4 hours.

👉Demould the popsicles and enjoy the creamy luscious mango coconut popsicles.

Yield -6 popsicles