Mango Coconut Milk Popsicles

How to make Mango coconut milk popsicles

An absolutely delicious dairy-free popsicle made with just three ingredients mango, coconut milk and sugar. These mango coconut popsicles are very easy to make and the slight nutty flavour of the coconut makes these popsicles taste like heaven. Check out the recipe below.
Mango Coconut Popsicles


Ripe Mangoes-2 nos peeled and chopped to chunks
Coconut milk -1 cup
Powdered Sugar -1/4 cup or as required


In a blender or mixie jar add the chopped mangoes, fresh coconut milk and powdered sugar and blend it all to a smooth homogeneous mixture.
Pour the mixture into the popsicle moulds and keep in the freezer for 4 hours.

Demould the popsicles and enjoy the creamy luscious mango coconut popsicles.

Yield -6 popsicles

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