Paruppu Thuvaiyal | Paruppu Thogayal Recipe | Toor Dal Chutney
Paruppu Thuvaiyal, also known as Thogayal, is a delicious South Indian Thogayal (thick paste or chutney) made with lentils. This paruppu thuvaiyal is traditionally served with steamed rice. It goes well with pepper jeera rasam, vathakuzhambu, and other dishes. There are many variations to this recipe, such as using any lentil in desired proportions, such as toor dal, Bengal gram dal, or urad dal. I've posted the basic Thuvaram Paruppu Thuvaiyal recipe with toor dal here. Check out the video below to learn how to make this delicious traditional and healthy paruppu thogayal recipe.
Ingredients
Toor dal -1 cup
Urad dal -1 Tbsp
Red chilli -5-6 nos
Garlic-4-5nos
Pepper corns -1/4-1/2 Tsp
Grated coconut -2 Tbsps
Asafoetida-1/8 Tsp
Salt to taste
Oil -1 Tsp
Recipe Video
Paruppu Thuvaiyal | Paruppu Thogayal | Dal Chutney| Thuvaram Paruppu Thuvaiyal
Paruppu Thuvaiyal / Paruppu Thogayal - A delicious traditional Tamil nadu style thuvaiyal (paste or chutney) variety made with toor dal . This is usually served with steamed rice with a drizzle of ghee😋.Method
👉Heat oil in a kadai add toor dal, urad dal sauté until golden brown colour in medium flame.
👉Add garlic, red chillies, pepper corns, asafoetida sauté for a minute.Add grated coconut and sauté for a minute. Add required salt mix well .
👉Switch off the gas .Allow the mixture to cool down.
👉First powder it then grind to thick paste adding very little water .
👉Serve with steamed rice along with drizzle of ghee.
Preparation Time-15 mins
Serves-4
