Drumstick Mor Kulambu | Mor Kuzhambu | Murungakkai Mor Kuzhambu 

Mor Kuzhambu is a flavorful and comforting South Indian curry that is a staple in many Tamil households. This dish is a delightful combination of curd (yogurt), a special coconut paste, and vegetables like ladies finger (okra), ash gourd, yam, or drumsticks, which add texture and flavour . In this recipe we’ll see how to make drumstick mor Kuzhambu.The tanginess of the curd, combined with the creaminess of coconut, creates a well-balanced curry that is both refreshing and satisfying.

Mor Kuzhambu has different variations across India. While it is called Moru Curry in Kerala and closely resembles the popular North Indian Kadhi, it is known as Mor Kuzhambu in Tamil Nadu. This dish is particularly favored for its ability to soothe and refresh, making it a perfect accompaniment to a steaming bowl of rice. It is also versatile, as it can be prepared with various vegetables depending on what is available.

The preparation of Mor Kuzhambu is simple yet requires attention to detail. One of the key components of this dish is the proper whisking of the curd, which helps achieve a smooth, creamy texture. The consistency of the curry can be easily adjusted by adding water to your desired thickness, making it customizable to individual taste preferences. The addition of turmeric, curry leaves, mustard seeds, and other spices further elevates the flavors of the dish, giving it an aromatic and savory profile.

In addition to being delicious, Mor Kuzhambu is nutritious. The curd provides probiotics and calcium, while the vegetables offer vitamins and fiber. This dish is a great way to incorporate healthy, gut-friendly ingredients into your meals.

Tips:

• Make sure the curd is at room temperature before using it in the curry to prevent curdling.

• You can add a variety of vegetables like drumsticks, yam, or even pumpkin, based on what you prefer.

• Adjust the consistency by adding water little by little to get your desired texture.

• For extra flavor, try tempering the curry with mustard seeds, cumin seeds, and curry leaves.

Mor Kuzhambu is a versatile, easy-to-make South Indian curry that brings together the richness of curd, the depth of coconut, and the freshness of vegetables, making it a perfect dish for lunch or dinner. It pairs wonderfully with steamed rice and makes for a comforting meal, especially during warm weather or when you’re in need of a light, healthy dish. Try this traditional recipe and enjoy the delightful flavours of South India in the comfort of your home.

Ingredients 

For Masala 

Cumin seeds -1 Tsp 

Ginger-1 inch piece

Green chillies -3-4 nos

Toor dal -1 Tbsp 

Grated coconut-2 Tbsps 

Other ingredients 

Drumsticks -1 no 

Curd -2 cups

Turmeric powder-1/2 Tsp 

Mustard seeds -1/2 Tsp 

Fenugreek seeds -1/4 Tsp

Salt to taste 

Curry leaves few

Asafoetida -1/4 Tsp 

Oil-1 Tsp 

Recipe Video

Method 

👉Grind the ingredients given under For Masala to a fine paste adding very little water.

👉In a mixing bowl add curd , turmeric powder and 1/4 cup water and whisk lightly set aside .

👉Pressure cook the drumsticks adding just enough water to cover it for 2 whistles set aside.

👉Heat oil in a kadai add mustard seeds, fenugreek seeds red chillies, curry leaves, asafoetida and allow it to splutter.

👉Add the ground paste along with little water and sauté for a minute in medium flame.

👉Add the drumsticks along with the cooked water mix well.

👉Add required salt mix well.

👉Finally add the whipped curd and 1/2 cup water mix well and bring to a boil until frothy immediately switch off the gas. 

👉Serve.

Preparation Time 25 mins 

Serves-5-6