Mangai sambar | Raw mango sambar
Mangai sambar, made with raw mangoes and toor dal, is a delicious traditional South Indian sambar
Pudalangai Molagootal | Snake Gourd Pepper Masala | Palakkad Molagootal Recipe
Molagootal is a classic Palakkad style kootu or gravy that is both tasty and nutritious. Toor dal, special coconut masala paste, and
Shikanji Recipe| Shikanjvi Recipe | Masala Lemonade
Shikanji, also known as Shikanjvi, is a popular North Indian summer drink or lemonade that is both refreshing and tasty. We add spices like pepper, cumin powder, coriander powder, and other spices to Shikanji, making it
Pattani Masala Poriyal | Green Peas Masala Stir Fry
Green peas masala stir fry, also known as pattani masala poriyal, is a tasty, nutritious, and simple South Indian style poriyal or stir fry. Unlike standard poriyals (which are bland and mildly spicy), this poriyal/stir fry is made
Sorakkai Paal Kootu | Bottle Gourd Milk Curry | Suraikai Paal Kootu
This sorakkai paal kootu (bottle gourd milk curry) is a typical South Indian style kootu that is both tasty and nutritious. Bottle gourd and milk are used to make this lightly flavoured kootu. It has a creamy texture and a tasty flavour.
