Double Beans Masala Poriyal | Double Beans Curry

by Divya's Nalabhagam on Wednesday, July 11, 2018 in poriyalvarieties

Double Beans Masala Poriyal | Double Beans Curry | Butter Beans Masala

Double beans masala poriyal is a delicious, nutritious and easy to make south indian style poriyal (stir-fry) variety.Double beans also called lima beans or butter beans is a nutty flavoured legume which is rich in proteins, fibre, iron, calcium ,manganese, potassium , and vitamins.

Thakkali Dosai | Tomato Dosa

Divya's Nalabhagam Breakfastrecipes , Dosavarieties

Thakkali Dosai | Tomato Dosa

by Divya's Nalabhagam on Wednesday, July 04, 2018 in Breakfastrecipes, Dosavarieties

Thakkali Dosai | Tomato Dosa

Thakkali dosai / tomato dosa is a very tasty, crispy and easy to make traditional south Indian dosa variety. You can use your regular idli/dosa batter for this recipe. Check out the recipe below.

Ingredients

Dosa batter -2 cups

Cumin seeds -1 tsp

Curry leaves and coriander few chopped

Grind together -

Tomatoes- 4 nos

Red chillies- 4 -6 nos

Method

👉Grind the tomatoes and red chillies to fine paste without adding water.

👉Mix this tomato paste to dosa batter.

👉Add the cumin seeds,curry leaves and coriander leaves to the batter and mix well.

👉Heat dosa tawa ,pour a laddle full of batter and make dosas.Drizzle oil on top of the dosa allow it to cook on one side, flip and cook on the other side as well.